National Pie Championships (Part Two)

I am excited beyond belief to be accepted as a judge at the National Pie Championships this month, even though it does mean leaving my beloved SoFLA once again for the Northern Realm somewhere near Orland. (Golf friends, please take note that this event is the equivalent of The Masters, or The U.S. Open.  Yes, it’s The Big Time.)

I’m hoping that Nurse Crotchett, Little Peach, or one of the other regulars can join me for the event, but I’m sure I’ll be fine on my own, happy in my work and fully enjoying the Never Ending Pie Buffet.

When I told Little Peach that I was going to be a judge at the National Pie Chamionships, she laughed for a very long time, and then she said, “Have you told the kids?”  I said I had emailed them, and she said, “They are probably laughing too hard to reply.”

Now why would she react that way?

I certainly would be happy for her if she had been selected to judge an Orchid Championship or a Model Train Championship.  Sometimes I think she does not fully appreciate my dedication to pastry, or my dedication to golf for that matter.

A couple of days later, though, she called and left a fairly lengthy message on my answering machine. Here is a reasonably accurate transcription of what she had to say, having had some time to reflect upon the fullness of my accomplishment:

“Okay,” she said, “I’m thinking I’m on this long drive back from Dade City, and I’m thinking to myself okay you have to be judging pie, hopefully key lime pie, and my big question is: What does one wear as a judge in a pie-judging contest? Do you have to have a special apron?  Do they give you a wooden spoon? Do you do have to wear something with Betty Crocker written across it? I mean, did you have to whip up a little something up? I dont know. I was kinda wondering.  Is there a special judge bow that you have to wear? I dont know. What does one wear to judge pies? So anyway, then I thought, “Heels!” What about your gold heels? Those would be perfect, with a nice little apron and a fresh green wooden spoon, with a green gingham bow tied on the end of the spoon? What do you think? I’m getting a picture here. Oh! What about a tiara? Something with BC for Betty Crocker or J for Judge. Maybe you could push a button and it could light up? I dont know, but now I’ve got all these visuals. Talk to you later. Bye.”

Just right off hand, she might be right about my gold heels, but I still don’t think she is taking this very seriously.

I am, though, and I’ve got just a few days to do my homework and really learn the criterialof pie judging.  Just as a tease, though, I’ll tell you two traits that I will be reviewing: One is “mouthfeel” and the other is “memorableness.”

Oh, yes. It’s the Big Time for me, now.