For those of you living in cooler climes, these pie hats may be just the thing to keep your lovely heads warm out on the driving range in the early morning. I would wear one here in SoFLA just for fun, and I think Su Ten might like one, too. Hint, hint.
Posted in the Monster Crochet blog
Monday, November 24, 2008
Introducing Holiday Pie-rets!
These crocheted versions of round flaky goodness are just in time for Turkey Day! And yes, you can be sure I will be wearing pie to my family’s Thanksgiving feast. So, let’s take a look at my crusty choices shall we?
There is the always popular seasonal delight, Pumpkin Pie-ret…
Topped with a dollop of cream…
Thanks to Ellen for modeling!
OR how about a touch of dark and rich Pecan Pie-ret…
Bridget is modeling this lovely headgear!
And my personal fave, the Cranberry Orange Pie-ret with lattice crust!
Modeled by my girl, Jenna!
It’s a tough choice to be sure.
Onto the crochet stats…
The Pecan and Cranberry Pie-rets were crocheted with an F hook and some of my Cascade 220 stash. An F hook combined with this light worsted yarn creates a very tight fabric. This is exactly the effect I was attempting to achieve as I was aiming for structure, not drape. My challenge during the design process for both of these Pie-rets was creating a perfectly shaped circle while using a popcorn stitch pattern. Needless to say, frogging ensued before I came up the correct increase to stitch ratio. I am happy with the results.
The Pumpkin Pie-ret was also crocheted with an F hook. However, I chose to use Lamb’s Pride worsted for this one. Don’t think I would choose this yarn again for this type of project. The FO ended up being too heavy for my taste. I will use Cascade 220 going forward should I ever decide to crochet another dessert-themed hat!
Needless to say, one of these hats combined with Turkeyzilla the Tote Bag accessorizing my holiday outfit will surely embarrass my daughter to the core. It just doesn’t get much better than that! Muhahahaha!
Copyright 2008 Regina Rioux Gonzalez. All rights reserved.