Entries Tagged as 'Characters'

It Takes a Train to Cry

My birthday is about to roll around again, and that means it’s been a full year since Little Peach and I made our memorable trip to the island south of Key West. This year, she will be my birthday chaperone once again, for the third year in a row actually, and I’m sure it will be just as memorable, although the memories will be of a different kind.

I can thank my ex-husband Pretty Boy Boyd, for my friendship with Little Peach, at least in part. If my life with Pretty Boy hadn’t been so, well, toxic, I might not have felt the need to flee my home on the edge of the ‘glades and drive five hours straight north to feel safe and nurtured.  Fortunately, thanks to all you all, I now feel safe and nurtured almost all the time. (Let’s face it. There are some poisons that even you cannot prevent.)

I’m looking forward to Peach’s visit. I always feel that she brings out the best of the poetry in me. I’m a little late in sharing this with you, but August was Postcard Poetry month, and I decided to dedicate my efforts to Peach and her family. I may have mentioned this before: They are all train buffs, and size doesn’t matter. From tiny model trains to the biggest engine we can find, they are all over it. So, when I came across a stash of railroad postcards, I knew my poetry for August would have a theme.

Now I want to share them with you, too.

AUGUST POSTCARD POEMS ABOUT TRAINS

Tucson Station

Waiting for Phoenix,
my sister grabbed her guitar,
tossed her hair, and outside
the station, melted into
a herd
of marching band students
their talents encased in
boxes all sizes, not a simple
shape among them.
She hauled her fading
marriage onboard, and
set out, her face reflecting
the same determination as that
of the boy, loading up
an obvious tuba.
Halloween

One Halloween in Miami Beach
we sat on a bench and watched
the costumed world ride by
on city buses and in cabs.
Another year, I rode the train
to Kansas City, my hair slicked
back, my clothes a boy’s,
wing-tipped shoes,
a wonderful joke.
I arrived at the station.
You were not there.
Surprise.

Meditation

Listen to a far away sound
the meditation begins
Listen to the silence behind
the sound
We sit on folding metal chairs
on the second floor of the AA club,
the energy of addiction muffles
the silence.
If we’re lucky, a train will roar by
rattle the building
shake our bones
and take us with it,
leaving only a departing light
in our eyes.

Worst-Case Scenario

You may not know this, but
if your car is stalled on
the track, do not run
away from approaching
disaster. No, get your
feet down on the ground
to the side of the rails
and run forward
forward forward,
as far from the point
of impact as you can possibly be.
Good advice in all sorts of situations,
I believe.

Therapy

My heart poured out, I paused,
tasting metallic emotion,
wanting some tea leaves to
spell out a better story,
wanting the story to
divine a better me.
“I see,” said my therapist,
“love for you is a train wreck.”
My breath flew south,
down the tracks of my life.
“Yes.”

Performance

For some event in junior high, my
high strung teacher had us all perform
a poem for voices, names of trains,
Erie, Lackawana, Susquehannah,
Ohio, and Santa Fe.
Twenty-five sweating pre-teens
and all we had to do was say a word
or phrase in the proper sequence and
oh my god it sounded like a train.
All we had to do was get it right.
If only Steve had not played hookie.
It might have been great.

Crossing

Pick-up truck speeding through
cornfields too late at night
for the driver to care
about anything much as he
tosses out another empty
though the fragrant window
almost to the track
he does not stop but
hits the gas
and we cross over with
seconds to spare.
Even now, I wake up some nights
and see the light of that train
full bright in my face.

Memory Loss

I can’t remember: It goes like
this: “Something something something,
Cry like a train.”
Howl like a river,
Cry like a train?
Laugh like a joker,
Cry like a train?
Scream like a banshee,
Cry like a train?
Tell me you love me,
Cry like a train?

Echo

Florida East Coast F - E - C
a few block to the west
rumbles as freight trains do.
Doppler effect
rocks me to sleep.
Open windows.
Poison jasmine
stabs the night.
Sleepless, I step outside.
Another train calls from the east -
an illusion
bouncing off the
flat canals of my mind

The Box Car Children

Sitting in my third-grade class,
desks still with inkwells then,
I read of runaway industrious
children living in a boxcar,
abandoned, like them,
motionless, steady.
“That’s where I want to be,”
I thought.
“Safe, secure:
I want to live there.”
But now I need motion.
Now I need flow.
I’d live on a boat.

For Robertson Davies

Somewhere in Alberta,
Via Rail paused in its
pursuit of glaciers and hair-pin
curves, gliding to a full stop
by a picture postcard railway station.
In minutes, my feet found
their way to the door
of a tiny bookshop,
full of Canada.

The Visit

First you need to know we
had never been friends, just sisters,
thrown together by biology. Not
much in common except family
history, something from which I’d fled.
But on that weekend, we found
something else, a ghost in a barroom,
a poem on a napkin, the sound of
of giggles in the alley, our heels on the
pavement at two a.m. Drunkenly
silly, she lay down on the tracks,
and I rescued her from absolutely
nothing as no train went by.
That’s all it took.

Copper

High chaparral, high desert,
a land not known to many,
the Phelps Dodge train laden
with ingots would chug down
from the smelter, beside that
patina green river,
echoing endlessly between
the canyon walls, as bits of copper
broke free and left a trail
of treasure
for children to find
along the track.

Chicago

It’s boring, she said, that
trip to Chicago. I had to
disagree, but maybe she
did not take the train on a day
when a deep, dark purple storm
covered the plains and cast
the landscape into a scene
from a 1950s science fiction
novel. We spent the whole trip
looking for spaceships
and little green men.

Tracks

Fingers of weeds between the rails
where once there was speed.
Metal stripes glinting
through summer asphalt
where once there were rails.
Grandfather’s stories of
bitter cold chores
before catching the train
to sit in a classroom
learning Latin and Greek.

Little Sister

A birthday trip from Maine to Boston,
my wish to go by train,
and so we are in Sunday best,
our matching outfits nicely
pointing out our differences in
ages, size, and shape.
I’m lost in daydreams while she
runs the aisles. Exuberant,
offends the crisp conductor with
these simple words,
“We’re coming back on the bus!”

Zhivago

Too much snow inside and out.
Too many people, yet never enough.
Box cars and desolation
keep the passion moving from
Moscow to Siberia
and back again,
Pasternak stoking the fire
with scarred hearts, fatal choices,
love, anger, and desire.

Sammie

We take the three kids to ride
on small trains, perfectly scaled to
work for us giants, perching
gingerly to sit on boxcars
each child embraced in a
seat belt of grown-up arms.
Sammy squirms as I hold
her, blond hair tickling my
chin, we ride together in hot
pursuit of grandparents
and other locomotives of memories.

Hairpin Curve

Somewhere near Banff, we climb
the stairs to the scenic vista
car to watch both fore and aft
as our Via Rail cars wrap
snug to the mountain
twist impossibly to
the edge of the
cliff and noisily vanish
into the blackness of
the tunnel ahead

Rock Island Line

Shut down by greed
more than anything,
the line lives on in
abandonment and cobwebbed
stations, crumbling in small
towns that once knew the
sound of commerce as a
piecing whistle and a
plume of steam.

Fog

Seattle to Mount Vernon,
an easy ride.
I snap photos from
the window and shoot
them out through the
airwaves, nothing
but gray, nothing but
gray. Everyone knows
instantly right
where I am. No
caption required.

Gladys

Arizona dust brightened
the sky and dimmed
our breath,
the silver train from L.A.
running late toward
the Superstition Mountains.
She smiled stepping down
to the platform, gray green
knapsack and khaki slacks.
“The babies cried in Spanish,”
she said. “Aye eee aye eee aye eee.”

Daylight Savings Time

Rushing south in my little tan
truck, you remember the one?
Whenever we went through
a water-filled dip in the road,
the stick-shift became a fountain?
Arrived, we thought, in time for the
Tucson train, with plenty of time
to spare, Arizona time,
but Lordsburg, New Mexico, had
sprung forward, clock hands
waving good-bye down the tracks.

Henry Flagler’s Railway Car

Having spent some time in a cow pasture,
they said, the private car
with its yacht-like interior
at last was recognized,
identified, and restored to its previous
state of robber-baron grandeur. I’ve toured
it twice, but what I still want to know
is how did it get to the pasture
in the first place? And I like to think of
the cows having tea from the silver
service on the mahogany buffet.

Paul Theroux

One of the tricks, he said, in writing
about travel is to be not too well known,
not too easily recognized, and yet
accessible, so people will talk
and share their stories
as they share the compartment
especially on incredibly
long journeys,
across Siberia,
from Boston to Tiera del Fuego,
along the rails of the Orient Express.
I want his job.

Anna Karenina

I love this story.
Do you think it’s true?
Apparently, they say, Tolstoi
once said he was as surprised as anyone
when Anna Karenina threw herself
under the wheels
of that train.

Midnight Special

Working through a stack of
dear Macy’s books,
I’m taken aback
to find the words on
bright cardboard pages
bringing music to my mind:
“Mary Mack, dressed in black,
silver buttons up and down her back.”
I close the book and start to sing.
“No, Grandma” she says.
“There is no midnight special here.”

Well, no, that does not add up to 31 Postcard Poems for August. I only had 27 railroad-themed cards, but I could certainly have written four more train stories. I was surprised by how many different train images, stories, and poems even now fill my mind. A lot of them are about you. Hope you’ll write soon.
P.S. The other four poems are about a boat.

The Winds of Insomnia

For the third time in as many days, I’ve awakened too early, vibrating with exhaustion. I thought when I exorcised my ex-husband Pretty Boy Boyd from my life, I would be facing a stress-free future, but nature hates a void, and the stress has rolled back in.

In this case, the stress is the result of that peculiar promise, “No good deed goes unpunished,” and my punishment seems far more severe than my good deeds. Ah, well.

In many ways the stress has been almost nostalgic, familiar. In other ways, it has been the enemy, sneaking in through the back screen door, having taken special care to oil the hinges and drug the cat.

So, this morning, as I walked up the lane from my turquoise conch cottage to hit golf balls at 3:00 a.m., I was glad to hear Crosby, Stills, Nash, and Young drifting down from the jukebox. Since The Morning Guy was playing CSN&Y, I knew he must be in a good mood, the soda machine must be fully restocked, and Prentice the Pie Apprentice must have done well on her algebra exam.

I saw them both, sitting at opposite ends of the counter, bathed in the yellow glow of our faux gaslights, and I immediately relaxed, thinking some honeydew-yogurt dream pie would taste good, wishing I still drank coffee, and kissing stress good-bye at the door.

Friends, that is the magic of the Slice of Heaven 24-Hour Pie Shop and Driving Range, and how I’ve missed spending more time with you there. That, my dears, is the greatest antidote to stress that I know.

I was not the only one with her hair blown back by the winds of insomnia this morning either. Nurse Crotchett was already on the putting green, working her way out to longer and longer putts. Soon she’ll be at three feet, and then who knows what new challenges she will attempt.

I would love to have more customers like Crotchett.  She pays her $10 for all the balls she can hit, but makes each effort such a study in preparation, she sometimes does not hit more than 10 in the same time that it takes me to hit 90. She certainly saves us a lot of wear and tear on the balls.

The sun is up now, and soon it will be time to read the headlines to your second-cousin Darnell. No, he’s not illiterate, but he did take the “What kind of learner are you?” quiz on Facebook, and now refuses to read since he’s audio-oriented and reading would be a waste of his precious time. (I, on the other hand, just refuse to take quizzes on Facebook.)

Perhaps tonight I will sleep. Perhaps I’ll dream of you and see your wonderful smile. For now though, I’ll just enjoy the pale light brightening around me, here at the little pie shop on the edge of the ’glades.

Hubble Ultra Deep Field

When Sue Ten told me she was going to show Hubble on the side of the Swing Barn this week, I thought she meant Robert Redford in The Way We Were. [Cue music.] I was wrong. It turns out she’s gotten access to some images from the Hubble telescope, and not just any images. Now, she’s showing the Hubble Ultra Deep Field in 3D images, and I am delighted on at least two separate planes of reality.

I love to look up at a starry sky, even with my soft vision, the kind that comes with a few extra streaks and blurs. If the night is dark enough, I know the stars will be there to greet me.  I also know, as Annie Dillard points out, “You do not have to sit outside in the dark. If, however, you want to look at the stars, you will find that darkness is necessary. But the stars neither require nor demand it.”

I guess I should really not complain about the lack of darkness here outside the Slice of Heaven 24-Hour Pie Shop and Driving Range. After all, I’ll the one who had the lights installed so I would hit golf balls all night long. Still, there are times when I wish it were darker here, just as it is after a hurricane knocks all the power out in the whole state, hospitals and jails excluded. Then we got some sky!

I remember attending a public art symposium some time ago, and I thought the best possible artwork we could create for SoFLA would be a way to really see the stars. Well, hot damn, I think Sue Ten has done it, and I just can’t wait to get settled in my lawn chair with a bag of popcorn to while the night away.

Then again, this new info from The Hubble does bring Olber’s Paradox to mind, so I’ve posted the Ferlinghetti version below the video. Take it all in, and let me know what you think.

I’ve missed you so much!


OLBERS’ PARADOX

And I heard the learned astronomer

whose name was Heinrich Olbers

speaking to us across the centuries

about how he observed with naked eye

how in the sky there were

some few stars close up

and the further away he looked

the more of them there were

with infinite numbers of clusters of stars

in myriad Milky Ways & myriad nebulae

So that from this we can deduce

that in the infinite distances

there must be a place

there must be a place

where all is light

and that the light from that high place

Where all is light

simply hasn’t got here yet

which is why we still have night

But when at last that light arrives

when at last it does get here

the part of day we now call Night

will have a white sky

little black dots in it

little black holes

where once were stars

And then in that symbolic

so poetic place

which will be ours

we’ll be our own true shadows

and our own illumination

on a sunset earth

-Lawrence Ferlinghetti

The Line

I just had an excellent night out on the range with Nurse Crotchett. She’s made an outstanding discovery that we both play so much better than normal if we use orange tees. Apparently, it also helps if we wear similar, although not matching, outfits. Pink and white, preferably.

“Golf is so complicated!” she says. “No wonder more people don’t play it.” Crotchett is learning to play primarily through observation, especially when we have a certain species of athletic male on site. I’ve known her to pull up a chair under the awning and spend several hours just soaking up skill sets as she sips onn her iced coffee and slowly, deliberately finishes off another slice of mango crumb pie.

For myself, I’ve discovered that I can do my morning walk/run better if I sing Benny & the Jets – at least the small bit that I know – during the running part. I tend to go non-verbal during the walking part. Yes, we are all about accommodations here, learning what we can do to become more physically fit without letting our brains know what we are plotting.

While some people may preach a mind/body wholeness integrated spirituality and physical health system, we go more for a one-thing-a-time program. That’s why Su Ten never, ever has a buffet at The Swing Barn. She just doesn’t like the looks of all that slippage on a dinner plate.

There are, of course, limits. For example, apple pie and cheese is fine. Maybe even apple pie, cheese, and vanilla ice cream. But something goes awry with a fourth incredient, and the whole thing needs to be marked FAIL with a fifth.

I’ll agree that pizza, soups, and stews work out all right with multiple ingredients, but so many other dishes do not, and my question for you today is “Why?”

Yes, I know, that is usually my question. Perhaps I am a newly verbal toddler at heart. So let’s make it a bit more refined. Where’s the line?

If Crotchett and I look great in our coordinated outfits, and play better golf, wouldn’t we play even more expertly if we looked completely alike, similar perhaps to thee fembots who visited us last Halloween? Apparently not. We’ve tried it.

At what point does pie go from perfect to fail?

When does too much of a good thing go from being just right to not enough?

Where’s the line?

Some people, like the Morning Guy, seem to have excellent radar for The Line, no matter what they are doing in life. I usually don’t know it’s there until I’ve tripped over it. And your second-cousin Darnell is pretty much always on the other side of it completely.

I guess I will just add “line vision” to the list of super powers I wish I had. First, if you recall, I wish I had the power to always ask the right question. Let’s face it. Usually I don’t ask any questions, I just plunge into the depths and deal with regrets later on.

Today, though, I want to be able to see The Line. What willl that do for me? I don’t know. Still, if I ever ask you, “Do you see that, too?” I hope you’ll know what I mean.

The City

When Sue Ten asked if I wanted to spend a couple of days with her in the city, naturally I assumed she meant Miami and said “Sure!” As it turns out, she meant New York City, a place I had not visited, nor missed, for 30 years.

I have never made any secret of my bumpkinism. In Missouri, when I’d walk down the sidewalks of Kansas City with my ex-husband Pretty Boy Boyd, he would consistently and persistently tell me to stop smiling at people, saying “You’re in the city now.”

But, really, I couldn’t help it, and for the most part, I never really believed that the city was much more than an illusion. Surely the buildings and traffic were just a temporary aberration, a mirage perhaps, and none of the trappings were meant to be a “lifestyle.”

I simply couldn’t recognize it as anything real, any more than the Arawak indians could see the boats of Columbus. They knew there was something wrong with the water, of course, but caravels with sails? Not possible. (Then again, Columbus had his own vision problem and could not see the Arawak as human beings, either.)

To Sue Ten, though, the city is home, and it calls to her every bit as loudly as the bull gators call to me, out here on the edge of the ’glades. No matter. I love to travel, and this city of hers turned out to be every bit as fascinatingly foreign to me as San Jose in Costa Rica or Hong Kong. The sounds alone were a treat: We heard languages galore, and I made a recording of the subway so I can compare that sound file to the one I made of the BART in San Francisco.

We visited museums, met goddesses, saw the Gay Pride parade, toured historic landmarks, walked for miles, crossed bridges, listened to opera singers, paid $10 for four tiny meatballs, cheered on circus performers, declined to pay $10 for cotton candy, had a slice and a grape at Coney Island, viewed Frank Lloyd Wright’s un-constructed masterpieces, and waited in line at the drug store, right behind a bearded lady.

My favorite part was sitting in green plastic lawn chairs in Times Square. The chairs were remarkably similar

Times Square June 2009

Times Square June 2009

to the ones we set out for movie night at the Swing Barn, although I swear ours are in better condition, the plastic not yet fully shredded. The Morning Guy would never put up for that, not while there is still duct tape to be had somewhere on the planet.

Not unlike The Slice of Heaven 24-Hour Pie Shop and Driving Range, Times Square – at least at ground level – is now an oasis, surrounded by traffic and humanity. I’m pretty sure you can get pie there some where, but golf is probably frowned upon. I do think they could put in a putting green, though. Of course, the traffic and humanity surrounding The Slice of Heaven has the good sense to keep a respectful distance.

I’m looking forward to going back to the city in another 30 years. By then, perhaps, Times Square will be a garden spot with fabulous water features and gigantic blossoming trees. As usual, I can’t wait to see what will happen next.

Pretty Boy, by the way, is summering in the land of his own native asphalt, which gives all of the regulars at the Swing Barn a little chance to carry on their own conversations without having him skillfully change all their stories into less interesting ones about him. Just before he left, our new neighbor and local salsa-dance therapist, Loretta Beauregard, analyzed Boy’s salsa moves as ones that are only possible (or conceivable) for a full-blown narcissist.

Sue Ten told her that diagnosis didn’t even require a degree from a school that advertises on match book covers.

“What else do you call a man who likes to sit next to the Wurlitzer, not for the music but for the reflection?” she asked. “You ought to try analyzing someone a bit less obvious, like my husband Logan or my Internet boyfriend Hector.”

I’m never sure how much what’s-left-of-Logan can hear from the back room, lit by the glow of CNN, so I changed the subject and asked Loretta how her salsa-therapy classes at Pancho Villas Over-55 Retirement Community and Golf Club was going.

“So far, it’s just as you predicted,” she said. “No one remembers anything from one week to the next, so we’ll be on Lesson One for a long, long time.”

“Perfect,” I said. “Life is just as easy as you let it be.”

National Pie Championships (Part Two)

I am excited beyond belief to be accepted as a judge at the National Pie Championships this month, even though it does mean leaving my beloved SoFLA once again for the Northern Realm somewhere near Orland. (Golf friends, please take note that this event is the equivalent of The Masters, or The U.S. Open.  Yes, it’s The Big Time.)

I’m hoping that Nurse Crotchett, Little Peach, or one of the other regulars can join me for the event, but I’m sure I’ll be fine on my own, happy in my work and fully enjoying the Never Ending Pie Buffet.

When I told Little Peach that I was going to be a judge at the National Pie Chamionships, she laughed for a very long time, and then she said, “Have you told the kids?”  I said I had emailed them, and she said, “They are probably laughing too hard to reply.”

Now why would she react that way?

I certainly would be happy for her if she had been selected to judge an Orchid Championship or a Model Train Championship.  Sometimes I think she does not fully appreciate my dedication to pastry, or my dedication to golf for that matter.

A couple of days later, though, she called and left a fairly lengthy message on my answering machine. Here is a reasonably accurate transcription of what she had to say, having had some time to reflect upon the fullness of my accomplishment:

“Okay,” she said, “I’m thinking I’m on this long drive back from Dade City, and I’m thinking to myself okay you have to be judging pie, hopefully key lime pie, and my big question is: What does one wear as a judge in a pie-judging contest? Do you have to have a special apron?  Do they give you a wooden spoon? Do you do have to wear something with Betty Crocker written across it? I mean, did you have to whip up a little something up? I dont know. I was kinda wondering.  Is there a special judge bow that you have to wear? I dont know. What does one wear to judge pies? So anyway, then I thought, “Heels!” What about your gold heels? Those would be perfect, with a nice little apron and a fresh green wooden spoon, with a green gingham bow tied on the end of the spoon? What do you think? I’m getting a picture here. Oh! What about a tiara? Something with BC for Betty Crocker or J for Judge. Maybe you could push a button and it could light up? I dont know, but now I’ve got all these visuals. Talk to you later. Bye.”

Just right off hand, she might be right about my gold heels, but I still don’t think she is taking this very seriously.

I am, though, and I’ve got just a few days to do my homework and really learn the criterialof pie judging.  Just as a tease, though, I’ll tell you two traits that I will be reviewing: One is “mouthfeel” and the other is “memorableness.”

Oh, yes. It’s the Big Time for me, now.

Linton and Swinton and Michigan

In just a few days, Sue Ten will be home from her tour of the unknown universe, so I am scrambling to remember whatever it was that I promised to do in her absence. I did check in on her semi-comatose husband Logan every day, making sure that he was receiving just enough electrical charge from the room full of potato-clock batteries to keep a heartbeat going, and a social security check coming. I upgraded a few of the spuds that seemed to be going a little black and shady. I wonder if yams would work as well, or if they would just turn his dreams to orange? I don’t know.

By the way, right before Sue left on her trip, she’d been cast in a leading role of our local Little Theatre’s production of “Linton and Swinton and Michigan” an inspiring story of taking a wilderness and somehow turning it into a Village by the Sea. I just can’t seem to get the soundtrack out of my mind, can you? Maybe the reason I can’t get it out of my mind is because the Little Theatre has been rehearsing almost non-stop over at The Swing Barn, and it’s been that kind of SoFLA perfect weather where we do actually throw open our windows and doors.

I love this story of the hearty pioneers from Michigan heading to the Atlantic coastline to tame the swamp and rusticate on the miles of beach.

Just to the north of us, Mr. Flagler led the way, and he set the bar high. I love going to Palm Beach and visiting the mansion he built for his third wife, soon after coming to the realization that Wife Number Two was doubtless insane and would be much better off in an asylum. Yes, he must have been a rare and compassionate man to understand mental health so well. Wife Number Two was spared the stress of her husband’s private-train-car lifestyle, and The Mistress got a nice promotion. Everyone won.

But back to our musical. Let me tell you, the stage decor is quite impressive, and I think Sue will be ready to step right into her role as Vivienne Venitianne, the pineapple heiress who wins the heart of the Villagers with her mighty wit and repartee. And they, in turn, are there for her after the pineapple blight and the vagaries of the market force her to give up the high life and find true contentment as a Red-Cross certified lifeguard.

Now you may wonder how a musical comedy can be in production without its star, but that’s not really so hard to understand. The character Vivienne suffers from a peculiar inability to sing. She just plain freezes up, but not until she gets in a truly painful line or two, much to the general merriment of all, advancing the plot scene by scene as she does.

Perhaps coincidence, but Sue Ten won’t have to act out that part. She’s long been active in her work to celebrate the tone-deaf and the non-musical, and those of us who sing for joy, not for pleasure, are ever grateful for her openness to our afflictions.  This could be why we never get much of a crowd at The Swing Barn on Karaoke night, but shouldn’t every one have a chance? I for one have also ascribed to the motif: “Introverts with Microphones (A Dangerous Combination)”. But that’s another story.

My big surprise for Sue Ten is this: While she has been away, I’ve arranged through Prentiss to hire a crew of budding young filmmakers to film a documentary about the making of “Linton and Swinton and Michigan.”  They will be at the Tri-Rail Station on Thursday night, waiting to greet her with kleig lights shining. Granted, she will have been traveling for about 27 hours non-stop by then, but we want her to know we are on the scene, and we want her to know we care.

I may even make a pie.

An Urgency of Pay Phones

A few days ago, I was driving south on U.S. 1 in SoFLA when I spotted a run-down convenience store, windows obscured with hand-lettered signs in Spanish, and the sight triggered a memory of a day when I had stopped at that very place to call my ex-husband Pretty Boy Boyd to draw a bead on his level of sobriety before continuing home.

I don’t remember the conversation, but I’m pretty sure it was an emotional one, as so many of our pay-phone calls tended to be. In fact, I now believe that the correct term for a group of pay phones should be “urgency.” Yes, an urgency of pay phones. When dormant and unused, as they typically are today, they seem so benign, but did you ever really need to find one? Did you ever scramble for change on the floor of the pick-up truck and focus all your homing instincts on a pay phone?

The first one would be out of order, and the second one would be unavailable, its attention fully given over to that enormous woman you always saw at Wal-Mart, wearing a flower-strewn sundress on the first day of spring. Finally, you pull up to one, run to the phone with the truck engine still growling, and make the call. Yes, urgency.

At the same time, you might talk in a low voice, barely above a whisper, at least at an outside phone. Now, the cell-phone generation shares everything with the immediate neighborhood, but those conversations are simply not that interesting to me: “Guess where I am?” or “What kind of milk did you want?” or “What do you mean it’s my turn to drive the carpool?” Mundane, at best.

Overheard pay phone conversations tend to be better stories, and I love a good story. (Otherwise, I probably never would have gotten married, but I wanted to continue to follow the narrative thread.)

For example, early one morning, walking by the Walgreen’s in South Beach before dawn, I saw a tall, dark-haired, mini-skirted woman leaning desperately into the pay phone: “You don’t understand,” she was saying, “they made the buildings too tall in Miami. You really don’t understand. All the buildings are sinking! Listen to me!”

I’ve always wished I had loitered there longer to hear more, but I could feel the story calling to me. What if I had stayed and offered my help? Where would I be now?

Yes, an urgency, compounded by knowing that once she hung up, the contact would be lost. She had to know she had one chance to make her point. If she called again, the person on the other end might not answer, and there are no call-backs on pay phones today.

There was a time, though, when pay phones were more aggressive than they are now. They would ring out at random intervals, beckoning passers-by to answer. “Sylvia?” the voice would say. “Sylvia? Are you there?” She wasn’t. Or maybe you would be the one hunkered down nearby, waiting for the call, growling at anyone else, saying, “Hey! Don’t be long! I’m expecting a call.” Bloody fist fights have broken out over less.

Picture a cell phone on a table. Doesn’t do much for you emotionally, does it? Now picture a pay phone, the receiver dangling, a soft voice calling out, “Hello? Hello? Dave?” Imagine a reporter calling in a story on a cell phone. Nope. Doesn’t happen. Blog it in on the smart phone. Now drop back to the guy in the fedora sitting in the wood and glass booth: “Hello, city desk? Give me rewrite!” (I always wanted to do that.)

Where would Superman and Dr. Who be without phone booths?

Then again, from the other end of the line, snuggled up comfortably at home, you might have to struggle to make out the spoken words against the backdrop of jukebox and bar noise: “I need you to come get me right now” or “Don’t hold supper for me” or “Jimmy says ger flog and we mast up to la overture.” No, I don’t miss receiving those calls at all, but I will confess to having made maybe one or two. I probably still owe your second-cousin Darnell an apology for that night I called from a truck stop in Kansas and woke him up at 2:00 a.m. for reasons that now escape us both.

So why do I want a pay phone at the pie shop? Perhaps this is part of my move toward the steampunk lifestyle, or maybe I’m just nosey and want to overhear better stories.

I’m thinking maybe an old style black one, with a rotary dial, inside by the front door, within easy earshot of the cash register. I promise I’ll always give you change if you need it, and I’ll even keep a pencil on a string and a pad of paper near by. From time-to-time, I’ll leave a some dimes & nickels in the coin return for the kids to claim.

Out by the road, though, I want a real phone booth, under the solitary street lamp.

When we are basking in the warm glow of the pie-shop lights, inhaling the warm scent of apples and cinnamon, we can look out there and remember all the pay phone calls of our old solitary lives, and remind ourselves how lucky we are to have each other, face-to-face, right here, right now.

And maybe on the jukebox, we’ll listen to The Coast is Clear, or perhaps Joan Baez singing Diamonds and Rust: “Where are you calling from? A booth in the midwest.”

That line still tugs at my heart. What about you? What’s your pay-phone story? Have a seat at the counter, and tell me all about it.

Remember, at the Slice of Heaven Pie Shop and Driving Range, we’re here for you, 24 hours a day.

Happy Square Root Day

Hello my dears. I hope you had a wonderful Square Root Day. Remember, there won’t be another one until 4/4/16, but that will be here before you know it, at the rate things are going.

Last night at the Swing Barn, your second-cousin Darnell tried to act responsibly in Sue Ten’s absence and showed Murder by the Numbers as this week’s movie on the wall. He did better with the “root” part of the celebration, and made a really fantastic stew of potatoes, turnips, and parsnips, the sort of meal that only someone from a northern clime could really appreciate. Fortunately, a lot of our regulars are refugees from the land of ice and snow, so they dug right in.

At the pie shop, Prentiss and I were a bit more snobby. After all, anyone can figure out square roots. We deal with pi. Get it? Still, Prentiss ran a little high-stakes bingo game, allowing people to pay extra for cards with 1, 4, 9, 16, and 25 pre-stamped. Can’t wait to see what she will do for Pi Day.

I gave out free golf balls to anyone who agreed to play with only their 9 clubs. In other words, “Welcome to my world.” I know those other clubs are perfectly fine, but I only wax poetic about my nines, especialy my new nine wood which still gleams under the lights when my insomnia pushes me out the door to hit a few balls around 3:00 a.m.

I don’t really know why anyone would want to buy a whole set of clubs all at one time. For me, that would be sensory overload. One at a time, I say. Get to know the very tool that will later on break your heart. At least, the putter will. Then, after the break up, go though an appropriate period of mourning, and start again with a whole new relationship. Forget the past! It’s time to move on.

Yes, it’s true. I have once again fallen in love with a new golf club, and I’d like to say “It’s only a hobby,” but it isn’t. I think you know what I mean.

All in all, this latest Square Root Day was a good one. I don’t really remember too much of note for the one that fell on 2/2/4, do you?

Meanwhile, you might as well start getting ready for 4/4/16. Here’s some help from the www.mentalfloss.com website. See you then!

The holiday is the brainchild of Sequoia High (Redwood City, California) driver education teacher Ron Gordon, who enjoys calendar quirks. He’s tried to get schools to celebrate Square Root Day since 1981. Gordon also inspired a celebration of Odd Day on March 5, 2007 (3-5-7). He is giving away a prize of $339 to the person who has the best Square Root Day celebratory event. What can you do to celebrate Square Root Day? Math teachers expect students to calculate square roots. We should do something fun in addition.

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Robert X. Cringely at Infoworld has a plan for celebrating Square Root Day.

I don’t know about you, but I’m planning to celebrate by watching a “SpongeBob SquarePants” marathon while playing with my slide rule.

That’s only the beginning of the many ways you can celebrate Square Root Day. 445_potatoes1.jpg

The established custom is to cut root vegetables (carrots, turnips, radishes) into squares. Actually eating them may be asking too much. But potatoes are roots, aren’t they? Square (or cubic) potatoes can mean only one thing -home fries.

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For dessert you need to make a carrot cake. Square, of course. There are plenty of different recipes, all you have to do is find one that fits the ingredients you have. Enjoy it with some root beer. Oh yes, I’ll have a slice, thank you very much!

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Buy yourself a square root puzzle. You won’t receive it in time to play today, but you’ll be ready for the next holiday in 2016.

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You can play Square Root Clock online. There are plenty of online games that challenge your math skills using square roots, but this is the most photogenic.


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After all the food and math, grab seven of your friends and have a square dance. Some basic instructions are at Square Dancing 101. Allemande left, 2 by 2! Image by Wikimedia user Deirdre.

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If you are so inclined, you might go looking for a real square root in the world around you. They are kind of rare. Image by Flickr user arsheffield.

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And if that’s not enough fun for you, we’re only a couple of weeks away from Pi Day! But celebrate Square Root Day wisely. The next such holiday will be on April 4, 2016.




Get a Grip

We have a wonderful collection of left-behind golf clubs here at the Slice of Heaven 24-hour Pie Shop and Driving Range. Seriously, they are all sizes, shapes, lengths, and shafts. Sometimes they are bent beyond recognition, but more often they are just abandoned. Actually, that only seems fair, once you take into consideration how often clubs – especially putters – desert their owners.putter

Even my hero, Camilo “Spiderman” Villegas, was recently abandoned by his putter, as the picture here depicts. Very clearly, the putter has taken off in search of its own fortune, with no thought at all about the outcome for poor  Camilo. Meanwhile, 19-year-old Geoff Ogilvy had a hot putter that stayed with him, right to the astounding end.

Putters, more than any other clubs, tend to operate independently of their owners, and as soon as we are able to open our putting green, I imagine our “lost and found” bin will be overflowing with runaway putters.

Until then, we’ll work with what we have. The Morning Guy has recently added re-gripping to his list of useful talents. Now that football season is over, he has a little more time on his hands, and I think he kind of likes the smell of the adhesive. Of course, his Stepford Girlfriend will say she likes it, just as long as she thinks he really does like it.

Re-gripping is quiet work, which The Morning Guy enjoys, and I absolutely love seeing the old clubs come sparkling to life once again. So much of golf is truly organic and tactile, it truly isn’t very hard at all to believe that putters can, in fact, fly away, and no one really knows where they go, or why.

We’ll make a deal with you, too: If you think your putter is about to go on the lam, snatch it up and bring it on in here. We’ll be happy to make a trade with you, and we’ll throw in a free piece of Key Lime Pie, too. This week, by the way, we’re trying out the variation with meringue and a pastry crust. I think you’ll like it.

Come on by and let me know.

Steampunk Cafe

Sue Ten will be going on vacation soon, and that means I will be responsible for keeping the potato batteries in her bedroom running so her husband Logan’s semi-comatose brain will get just the right dose to keep his heart beating and his mind tracking The Weather Channel and CNN.

Outside of that, Logan is pretty much an “easy keeper,” which is what my ex-husband Patrick-the-Liar used to call me, endearingly, of course, and I wasn’t even in a semi-coma, although after a few years with Patrick, it was increasingly hard to tell. I suspect that I sleepwalked through much of that part of my life without even knowing it.

Now, I just go with the flow of rampant insomnia, and don’t worry about it. It’s easy enough to leave my turquoise conch cottage and head up the lane to the pie shop where I can hit a few golf balls, have a plate of pie, check the post-it notes covering my computer, read a little poetry, and try not to let it all mesh together too much.

Now, I suppose I could ask your second-cousin Darnell to help out with Logan, but I need him at the Pie Shop to help me with some re-decorating. After looking more and more at that fabulous golf periscope, I’ve been thinking that maybe the Pie Shop needs more of a steampunk flair.

If you don’t know what steampunk is, just let your thoughts drift to an illustrated copy of any Jules Verne book, or just picture Captain Nemo at home in the salon of the Nautilus. It’s the future, visiting us from the past, with all the elegance it can muster.

Take, for example, this picture of a steampunk computer. I want it:

Computer

Computer from Steampunkworkshop.com

Now imagine a steampunk jukebox, coffee maker, kitchen, cash register, radio, golf-ball washer, neon lights, soda machine, dishwasher, lawn mower, golf cart, and more.

I’ve never thought of myself as a luddite, but maybe that tendency has always been lurking there. I remember watching TV with the twins when they were in junior high, and we’d often see a public service announcement aimed at kids and asking, “What can you do to change the world?”

Chandler and Rose would say in unison, “We’d go to central control and smash all the machines!” Yes, that would certainly change the world, but where would they get such an idea?

No, I’m not really against technology. In fact, after a week of living out on the other side of the edge of the ’Glades, I have new appreciation for all magic in the air that keeps me in constant touch with you, and really, I don’t know what I would do without you right over there, telling me what I need to do to keep on keeping on. I appreciate it, and I thank you in my heart every day.

Then again, I do think technology could be ever so much more elegant than it is most of the time, so I am pledging to do what I can to re-create The Slice of Heaven 24-Hour Pie Shop and Driving Range as a steampunk Mecca.

At least, that’s my idea today, but if I ever get a good night’s sleep in, who knows what I may think up next? Maybe a steampunk potato battery? I’m sure Logan won’t mind if I do a little experimenting on his power supply while Sue is on the road, at least not as long as his Social Security checks keep rolling in.

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A Sundial for Little Peach

A Sundial for Little Peach

In a house full of clocks
she lives on sundial time.
I know that well, and so,
alone on a beach with
sunlight to spare, I gather shells
and make for Peach a
sundial clock that she
will never see but always
understand as the passage
of the sun through the
beach’s decay reminds us
daily that shells are not stone
and even the most
vibrant coral fades from living
being to silent debris
just as we move in our own orbits
a degree at a time.

Go Cry on Somebody Else’s Shoulder

The warmer weather here in SoFLA and the full moon have certainly combined to bring out the people. Just a week ago, the silence was fairly staggering, but tonight we’ve had a full house most of the night, and not much sign of a slow-down yet. I’m sitting outside the pie shop, just watching the balls arc up into the air, and listening to the washer spit out bucket after bucket after bucket. Life is good.

For some reason, while I was practicing my swing earlier, I kept hearing Frank Zappa’s song, Go Cry on Somebody Else’s Shoulder. I don’t know why. Perhaps it’s just a Zappa carryover from a conversation with a friend who shared the news that he wished he’d been named Moon Unit. Knowing his father, though, I’m a little surprised that he wasn’t named Moon Unit.

After that song faded away, it was replaced by Bonnie Raitt’s You gotta know how, which is always a good soundtrack for homemade video greeting cards. At least I think so. I’ll have to add both of those to the pie shop juke box. We haven’t had any new tunes for a while, and we are over due.

Funny, but with such a crowd out tonight, I found that I talked less, concentrated more, and let quite a few thoughts roll around my head. Sue Ten has been away for a while, but called in on video to let me know she’s alive and well. She always asks what great Zen thoughts I’m having, and I often think I should be writing them down on my hand so I don’t forget when she asks. Yes, I do have great thoughts, but then I get hungry, and a large chocolate shake usually chases them away.

Tonight, though, I made a serious effort to try to hold on to a few, and I was doing pretty well until your second-cousin Darnell came by and distracted me completely with the news that he had just finished reading A Beautiful Mind, the biography of mathematician John Nash.

“It was much more interesting then the movie,” he said. “In the movie, I got the idea that John Nash was a pretty smart guy, and he saw things that weren’t there, but who doesn’t do that?” I waited for more. “In the book though, I really couldn’t understand what he was doing most of the time, so I figure he has to be a whole lot smarter than anyone I know, even you.” Again I waited.

Darnell went on. “Another thing that I didn’t get from the movie was how sad it was for him not to be crazy any more, how sad it must have been for him to give up all the magical stuff that was going on when he was nuts. I don’t know. I just think it must have been sad, just like the way Boyd acts when he’s sober.”

Darnell, of course, was referring to my ex-husband Pretty Boy Boyd, and I’ll say Darnell made a good point there. I, personally, got so I couldn’t stand Pretty Boy’s alcoholic flights of fancy, but he certainly was never alone when he was drunk. He always had his selfs (himselfs?) to talk to, and he was certainly a legend in his own mind.

With John Nash, and Pretty Boyd, too, the difference between perceived reality and “normal” reality seems fairly clear to observers, but who are we kidding? Most of us are on the inside looking out, deciding how we want to present ourselves to the world, but a few of us have that decision already made for us in advance.

Me, I live in a world of pie and insomnia where clowns drop by to play golf, your second-cousin Darnell lives with a goat, and my best friend keeps her semi-comatose husband alive by hooking him up to potato-powered batteries. I’m certainly not in any position to argue about reality with anyone.

Sometimes, too, I think maybe there’s an alternative universe in which The Morning Guy has come to his senses and is not vacationing in Key West with his Stepford Girlfriend. Yes, I’m sure there’s a place where he and I are living happily ever after. But if that’s true, there’s probably also an alternate universe in which he’s carried off by a pack of Fem-Bots, and I never see him again.

That makes me sad, too, and what can I do but . . . go cry on somebody else’s shoulder?


Mixtape from http://favtape.com/search/zappa shoulder

Looking for Golf in All the Wrong Places

I’m headed home from a long trip to the Northwest, and I really just can’t wait to get home to SoFLA and find out what all you all at the Slice of Heaven 24-Hour Pie Shop and Driving Range have been up to in my absence. My apprentice Prentiss at least sent me a message today, just a few hours ago, in fact to tell me she misses me. I suspect she just now noticed that I’ve been gone for a week.

Sue Ten also called to say she’ll be heading out of town shortly after I get back, so the changing of the guard will be quick and efficient. Neither Prentiss nor Sue Ten had much to report. I take this to mean that all is well, or they just really don’t want me to worry about anything in advance. I haven’t heard about any zombie attacks on SoFLA, so I will just hope for the best, and expect the worst, as usual.

In my week in Seattle and points north, I saw very little evidence of golf. There was that one woman on the Bainbridge Ferry, though. Then, in the SeaTac airport this morning, I saw the odd little sculpture below.

Metal Golf Guy, as seen in the SeaTac Airport

Metal Golf Guy, as seen in the SeaTac Airport

I sent a copy of the photo to the Morning Guy, and he did not seem to find it as amusing as I did. I can tell he’s already thinking ahead to long-term maintenance and is worried about me cluttering up the dooryard with such junk. If it were a little smaller, though, it might make a great hood ornament for the E-Z cart, or maybe it could ride on the roof. I’ll have to take that up with Joe Sparkle Junior.

I’ve been passing some of my flight time paging through the “Sky Mall” book, which is my son Chandler’s favorite magazine. His twin sister Rose prefers the parody version, “Sky Maul,” and I have trouble telling the two books apart.

I’d hoped to find some nice golf gadgets in Sky Mall, but I am sadly disappointed. The one true golf item that I can find is a collection of 14 “club links” which are little monogrammed discs to be affixed to one’s clubs. They are available in goldtone, silvertone, or black aluminum; no pink, no Palm Beach green. The message seems to be that these are for people in the habit of losing their clubs. I don’t think I’ll be encouraging this trend: If we help people identify their lost clubs, then we are only cutting down on our supply of rental and “try this” clubs.

I will, however, tell Sue Ten about the Sky Mall’s “Giant 8-in Cupcake” which is supposedly easy to make, and fun to serve. You know as well as I do that she is always looking for something fun to serve, and yes she is still ready to serve. I’m hoping she’ll be joining the FOAS (food on a stick) movement, soon, too. FOAS is not only fun to serve, but can be fun to eat, too, especially FFOAS (fried food on a stick) and DFFOAS (deep-fried food on a stick). Yes, Sue Ten is ready to serve, just like Sarah Palin – remember her? — and I am ready to eat.

Too many days in the Northwest seem to have turned my head to thoughts of warmer clothing, even as I am mere hours from my flip-flops and shorts, so I’ve got to say I am fascinated by the Sky Mall’s “Carbon Fiber Heated Vest.” I’m not quite sure how this works, but I’m all for new technology and I’ve got to tell you that the phrase “laminated microfleece fabric” has the same distracting effect on me as seeing something shiny out of the corner of my eye. Yes, I want it, and I don’t know why. I’m pretty sure it will improve my golf game on nights when the temps in SoFLA dip dangerously below 70. I need to be prepared.

Another tempting item in the catalog is the Kodak EasyShare Wireless Digital Frame, which promises, “The Power of the Internet, Now in Your Picture Frame.” If I can have the Power of the Internet in a picture frame, why not in my golf bag, my pinkie ring, or even my rose tattoo? I’m intrigued.

And, yes, Sky Mall does sell the “Swami Golf GPS” but I think they should combine GPS unit’s “Insta-Lok” technology with their “Electronic Feng Shui Compass,” and if they do that, I’ll be happy to become the exclusive SoFLA distributer. Really, what could be better than GPS Feng Shui – for golfers? Find out how far away the dragon is, align your shot accordingly, live well, and prosper.

Supposedly, the Feng Shui compass operates “with the same compass technology used in aerospace guidance systems,” and that’s not all! It also locates and calculates energy fields to help you align your physical surroundings. I can’t wait to get one of those for the driving range. We may have to move a few palm trees around, and reroute our feral green iguana Hercules on his daily stroll, but I’m sure this will all pay off in better golf for all of us, with or without the Swami GPS Golf option.

All right, my dears. We are just about to land, and you know I’ll soon be out on the range under the lights, so come on by. I’ve got hours to go before I sleep, but if I don’t see you tonight, I hope to visit with you soon at the pie shop. Remember, Prentiss and I are a long way from finding the perfect slice of Key lime, so send in your pictures and recipes, or drop in and sample our latest possibilities.

A Couple More Slices of Key Lime Pie

At least this time I remembered the camera.

All right, my dears, I did find Key lime in the Northwest, despite our initial stumbling block of the possibility that it might truly turn out to be a “seasonal” dish. Seriously: They’ve got a point. January is not a good time for the Washington State citrus crop.

Here’s a shot of the pie served at Flyers in Oak Harbor, Washington.

Flyers Pie

Flyers Pie

Flyers was a fun place to meet and eat. I did enjoy the aeronautical theme, and general exuberance of the place. Or maybe that was just the exuberance of my dining companions? For dinner, I had a “prime rib dip” which I’d known in a former life as a “French dip,” but I guess I should just be happy that they didn’t call it a “Freedom dip.”

I should never order this sandwich because I know it will never be as good as the one I had at the Limelight Cafe in Denver in 1972, but I am – as well you know by now – an optimist. Golf, after all, is a game for optimists, and so is the search for the perfect slice of Key lime pie.

Needless to say, the pie at Flyers met our expectations, which were low. We gave them points for presentation, and for adding nuts to the crumb crust, but the overall impression was that the whole concoction had only recently come out of the deep freeze. “Fresh” was not a word that sprang to mind, or to tongue.

The next day, we ventured by ferry to Port Townsend, and enjoyed some time out in the water. Granted, we were inside the ferry with our toes close to the heater, but we were there. I have a vague memory or two of being in Port Townsend before. Maybe you were there with me? I’m pretty sure Little Peach was my chaperone on at least one trip to that part of the world, and I did miss her this time around. She has such a wonderful knack for asking all the right questions, and that’s a gift that I envy. Traveling without her is always difficult, and when I get home, I know I will hardly be able to answer half of her well-placed questions, just because I didn’t ask. Ah, well.

In Port Townsend, this time, I did have a marvelous piece of salmon for lunch, perfect in every way. I left a gold star on the menu on my way out the door. We did give this particular slice of pie high marks for the chocolate crust, yes indeed. I like a little experimentation, when the results pay off.

Port Townsend Pie

Port Townsend Pie

The filling, though, was exceedingly tart. We weren’t surprised, though, since we had already leafed through the restaurant’s cookbook, in fact we bought a copy, so we knew this particular offering was full of lime juice, no mention of fresh limes. At least they did not spoil the pretty presentation with a garnish of Persian lime, and I liked how the whipped cream was a decorative option.

I copied the recipe, which was pretty basic. Just speak up if you want a copy so you can try it out yourself, and let me know what you think. It might be just the ticket to make you think of sunny SoFLA when you, too, are far from home.

Key Lime Pie: The Search Begins

I was a little startled lately to read that “key limes are the pink flamingos of Florida food, and they are a celebrated part of local color.” I don’t know what startled me more, the confusion of the color of the limes with pink or the realization that I have, apparently, missed the local key lime festival again this year.

I presume that the author was referring to the rarity of both flamingos and key limes, at least in Florida. There are flamingos in other parts of the world, and the same is true for “key limes” which are actually from Malaysia. How interesting, I think, that two items that say “Florida” to so many people are, in fact, phantoms from a not too distance past before plume hunters, hurricanes, and civilization tore through SoFLA.

Meanwhile, Prentiss and I are starting our search for the perfect Key lime pie. The challenge begins with some basic questions: Graham-cracker or pastry crust? Meringue or whipped cream? Cooked or uncooked filling? Fresh limes or lime juice? And, of course, can a Key lime pie be made with regular, old, every day, produce department limes?

We’ll let you know how our studies progress. I’m all for trying out a gingersnap crust, and I’m totally opposed to making the pie with any time of lime but a true “key,” but on the other hand, I’d rather use bottled juice from real Key limes than use fresh limes that aren’t Key at all.

Prentiss and I do agree, however, with the no green food coloring rule, and we’ll immediately rule out any recipe that even hints at artificial color.

I’ve been studying up a little on the history of the Key lime, and I’m not surprised to learn that no one knows who made the first Key lime pie. After all, who made the first apple pie, chocolate silk pie, or Alan Shepard pie. Oh, wait, that last one would be me.

It is possible, however, that the first Key lime pie of not was made by one “Aunt Sally,” the cook for one William Curry, who laid the foundation of his fortune as a “ship salvager” in the mid-1800s. Today, the staff at the Curry Mansion Inn in Key West still crank out the pies. Perhaps a field trip is in order to investigate the current incarnation of Aunt Sally’s pie.

There is, supposedly, no record of a written Key lime pie recipe written down before the 1930s. The supposition that “everyone just knew how to make the pie” puzzles me, because now I want to know how “everyone” forgot to make the pie. Was there a plague of amnesia, as there was in Gabriel Garcia Marquez’s masterpiece One Hundred Years of Solitude? Was there perhaps a cataclysm or sorts, wiping out the knowing bakers? Or did the Key lime pie bakers decide en masse to take their knowledge with them to the grave? Or elsewhere?

Here’s another aspect of Key lime pie history. A crucial ingredient in Key lime pie is sweetened condensed milk, which was invented by Gail Borden in 1856. No sweetened condensed milk, no Key lime pie. At least nothing that resembled our current dessert. As for the limes, they probably started growing as soon as the Spanish explorers arrived in the 1500s, bringing yellow-green golf-ball size limes from Malaysia. And they continued to grow until the hurricane of 1926 which wiped them out. Most limes in Florida now are Persian, not Key.

The lime trees that remain are said to be “ferocious” in nature, and I’m not really sure what that means at all. Prentiss and I will try our hand at growing a few around the edge of the driving range, maybe start a little grove down the lane by my turquoise conch cottage.

Floridians are quite passionate about their Key limes, and their Key lime pie.  In 1965, Florida State Representative Bernie Papy, Jr., introduced a bill that would have levied a $100 fine against anyone who advertised a Key lime pie not made with Key limes. Alas, the bill did not pass.  But, in 1994, the legislature did decree Key lime pie as the OFFICIAL Florida state pie.

Florida State Pie:

photo of key lime pie

Prentiss and I will be more than pleased to hear from you. Seriously, if you have a treasured Key lime pie recipe, we’ll be glad to try it out, and we’ll let know how all of us at the Slice of Heaven 24-Hour Pie Shop and Driving Range rate it. And you are always welcome to drop by and rate our Key lime pies, too.

A New Year

The weather here for New Year’s Eve in SoFLA was close to perfect, with clear skies and a waxing crescent moon. Sue Ten decided it was a good time to show another movie on the side of The Swing Barn and advertised Casino Royale accordingly.

A lot of us were happy to see that since we wanted to be prepared for the new James Bond flick Quantum of Solace which picks up exactly where the previous Daniel-Craig-as-James-Bond movie left off, but Sue surprised us by showing the Peter Sellers / Woody Allen version of Casino Royale, and that one ends in a wild night of cowboys on horseback, Indians with flaming arrows, Navy seals in scuba gear, and US Marines, not unlike many regular nights at The Swing Barn.

The festivities at the Slice of Heaven 24-Hour Pie Shop and Driving Range were a little more restrained, and aimed at the non-drinking crowd. Prentiss, my pie-shop apprentice, did come up with a fabulous new corn-dog pie with an onion-ring crust, and she also served one of the possibilities in our search for “The Best Key Lime Pie Ever”. Sadly, she garnished it with a slice of lime that was definitely not of the key-lime variety, but more on that later.

Out on the driving range, we offered free balls from nine to midnight, and that always brings in a crowd. One new player was a guy with long gray hair and a handlebar moustache, who told me, “I was a caddy 50 years ago, and just now I am starting to play myself.”I told him that it’s a game for optimists, since you can always believe that the next hit will be better. He said, “I was an optimist when I got here tonight, but I think I am a pessimist now.”  I hope he cames back. His accent smacked of New England, and I’m always a sucker for that.

As the evening progressed, I noticed several people from my physical therapist’s office, but I think they were just trolling for business. Also, there were any number of fem-bots in short black dresses and high-high heels, trolling for business of another sort entirely. Granted, there aren’t too many night spots out on the edge of the ‘Glades where we live, and with the economy slumping as it is, we aren’t in a position to turn anyone away.

Your second-cousin Darnell, by the way, did a great job of keeping the kids busy by having them create an “art car” which they covered with spray paint.  I’m fairly sure my ex-husband Pretty Boy Boyd will like the new look of his formerly orange Toyota Celica. He’ll let us know when he gets back from New Orleans, if that is, in fact, where he really is. I hope so. He used to tell me that he had been a river boat gambler in a former life, and died in Louisiana. Perhaps history will repeat itself, not that I wish him ill. Of course not.

Nurse Crotchett brought along a truck load of fireworks, which she set about firing from the driving range, setting them off wherever she found an open slot.  I tell you, it made for a great visual impact: golf balls flying into the air, fireworks lighting up the sky, the movie on the side of the Swing Barn, and the waxing crescent moon overhead.

I worried a little about some of the folks stumbling out of The Swing Barn into harm’s way, but your second-cousin Darnell had the good sense to tether his goat Jonathan on a long line near the edge of the driving range, and for once, Jonathan earned his keep, and we resisted the urge to turn him into goat pie for yet another day.

I headed down to my turquoise conch cottage around 3:00 a.m., which was a nice change from my usual insomniac stroll TO the pie shop at about that time, and fell into a few hours of troubling dreams.

One of the dreams, that I can still see pretty clearly, involved a wild car ride down a mountain road with Nurse Crotchett at my side and distressingly ineffective brakes.  I probably don’t need much help analyzing that one. I also dreamt that I had found an Asian baby, and gotten quite attached to it. The child grew to toddler size and was able to speak quite eloquently in no time, which is when she said, “I think I’m ready to go home now.”

The final dream was that my orange hair color had gone strangely spotty, and was showing peculiar patches of mousy brown and gray. I can’t understand that one at all. Tonight, the girls & I are dressing up to go to the ballet, leaving Darnell; Joe Sparkle, Junior; and The Morning Guy in charge. I’m sure they will do just fine, don’t you agree?

Elbow Room

I’ve been spending most of my time in Pie Shop lately, not out on the range, due to a curious wankiness in my right elbow. Nurse Crotchett took a look at it and sent me off to physical therapy, which has meant driving into the village in real SoFLA traffic.  It’s definitely “the season” now, and I would be happier driving the E-Z Cart and picking up golf balls all day long.

Still, I’m of an age where I need to take care of these aches and pains, especially if I am to make it another 30 years to The Singularity and then live forever. I’ve already ordered Ray Kurzweil’s new book on the topic for the Pie Shop bookshelves, and a number of us frequently like to discuss the ongoing ramifications of immortality, at least when we are not examining each other for rampant immorality, which we also enjoy discussing.

I’m surprised by how many people say they would not want to live forever, but Crotchett and I agree that we both have a lot to do and see, and 20 years may not be enough, even if we are wicked buff and trim, which we are not.

When my yoga guy, smoking outside the screen door while sipping a large cup of coffee, hears us take this tack, he yells in, “That’s your ego speaking! There is nothing more. This is it. Be here now.”  We ignore him, so he takes another drag on his cigarette and walks over to the side of the building to supervise the Morning Guy’s weekly ritual of detailing his BMW R 75/5s motorcycle.

In the greater scheme of things, I understand that my sore elbow is a mere bagatelle, a glimpse into sports medicine that I’ve found to be interesting, but nothing that I want to pursue through additional injuries, neither chronic not episodic. I do like the attention that I get during physical therapy, and I hope, in my own Pollyanna fashion, that this will ultimately improve my swing. I just have to convince my mind and body to accept new instructions about alignment and rotation. Yes, I am upbeat on this topic.

I am perpetually fascinated by the possibilities presented by the human body, both in space and on earth. Some days, I just can’t wait to see what will happen next. For example, doctors have now performed the first successful full-face transplant. I thought that had been done long ago, but then I realized I was thinking of the John Travolta movie Face/Off.

I probably would not be going down this road at all, except for the fact that your second-cousin Darnell borrowed my car the other day to go over to the Pancho Villas gated community, and was too lazy to change the radio station. Consequently, he ended up listening to a lengthy discussion on bio-ethics, which left him feeling a little bit dazed and confused.

For most of us in the Pie Shop, though, the real face-transplant question was “Who would you like to look like, and why?” For me, the answer is easy: Julie Christie in Doctor Zhivago. Or maybe Elizabeth Taylor in Cleopatra.

For Darnell, though, the idea of his body perhaps sloughing off a new face was too much too consider, and even Crotchett seemed to think that the ethics of wearing someone else’s face bears additional discussion. She’s in the right Pie Shop then.

I’d love to hear what you think about this. If money were no object, would you go for a new face? How about a new heart? New elbow? Let me know.

Sweet Potato-Clock Pie!

Sue Ten never ceases to amaze me. Just tonight she brought me a plate of piping hot waffle fries, fresh from The Swing Barn’s own organic Fry-O-Lighter.

She assures me that these delicious crispy potatoes are full of vitamin C, and she hardly even winced when I sprinkled malt vinegar over the plate and dug in. As it turns out, confectioner’s sugar would have been just as good.

I tell you, the woman has a gift for potatoes. Granted, I do have an ongoing dispute with her about potatoes masquerading as pie crust, but I will never turn down her potato-sausage-cabbage casserole, her potato-brocolli-cheese soup, or her potato-bacon frittata. They are all perfect beyond question.

Just now, though, I’ve found out a little more about her love affair with The Spud. When her kids were in school, they all five, one after another, took on the daunting assignment of building a potato clock. I’m sure I remember seeing a kit for such a thing in the back of my brother’s copy of Boy’s Life, or Grit, or some such magazine, but I never attempted to assemble one of the things and had pretty much forgotten about the potato-as-battery concept.

Sue Ten never forgot, however, not after helping what must have seemed like a neverending parade of frustrated middle-schoolers year after year re-create this particular piece of magic. Never one to waste hard-gained knowledge though, Sue Ten continued to tinker with the damn things long after all five of the little Tens had long since grown up and moved away, leaving Sue and her husband Logan with time on their hands and several empty rooms.

Let me take a minute now and fill you in on potato-clock technology, Just in case you are one of those rare individuals who doesn’t know what a potato clock is. Yes, you might be, although that would be surprising. Even your second-cousin Darnell knows what one is, and Joe Sparkle Junior has been running one in the E-Z Cart so he knows what time it is when he’s out on the driving range picking up golf balls. I now have two in my turquoise conch cottage down at the end of the lane.

Regardless, I found this description on the Hooting Yard website, and I thought it might help you out:

Potatoes, as we know, have power.

”Which of us . . . has not, at one time or another, taken two common galvanized nails, three alligator clip/wire units (that is, alligator clips connected to one another with wire), two short pieces of heavy copper wire, a simple low-voltage LED clock unit, and two potatoes, and obtained a simple LED clock unit that functions from the power of a 1- to 2-volt, button-type battery, opened the battery compartment to remove the battery, noted that there is a positive (+) and a negative (-) terminal point where the battery was installed , identified the potatoes as number one and number two, inserted one nail in each potato, inserted one short piece of heavy copper wire in each potato, placing it as far from the nail as possible, used one alligator clip/wire to connect the copper wire inserted in potato number one to the positive terminal in the clock unit, then used one alligator clip/wire to link the nail in potato number two to the negative terminal in the clock unit, used the final alligator clip/wire to link the nail in potato number one to the copper wire in potato number two, and finally, with no little sense of triumph, set the clock a-ticking?

“Which of us has not harnessed the power of the potato to control time?

Indeed. Heady stuff, I think controlling time with potatoes. There’s more to this particular story, though. I mentioned Sue’s husband, Logan Ten, an affable guy with gifts of his own, a man who would go into any town and find a free buffet or a public reception in a matter of hours. He was a man who had mastered the art of the two-for-one, and usually came out with three.

Once Logan retired, though, he seemed content to collect his pension, and he began a peculiarly sedentary life of watching CNN 24-hours a day.

During that time, though, Sue developed what can only be described as an obsession with potato-clock technology. Her timepieces became ever more efficient, and her potato batteries reached impossible levels of duration. This, I understand now, accounts for the great variety of potato dishes coming out of The Swing Barn kitchen.

As Sue experimented with different strains of potatoes, she would buy spuds in quantity, and then cook up the leftovers after determining key factors such as longevity and quality of the best electrical charge.

While all that was going on, my mother and her sisters were running the pie shop, the driving range was but a fantasy, and I was on an extended walkabout, looking for an honest man, but settling for Pretty Boy Boyd instead. By the time I returned to South Florida, no one had seen Logan for quite some time, but Sue Ten was behind the bar at The Swing Barn, smiling and chatting as usual.

I was happy to see her, and we soon moved from small talk to more serious issues. “It must be hard on you,” I said, “without Logan here now.”

She looked puzzled. “What do you mean?”

“I’m sorry, Sue,” I said. “I thought you and Logan had split up. No one has been him for so long.”

“Oh, no,” she said. “He’s still here. He just doesn’t go out anymore. You know how he always loved to watch CNN? Now he just does it 24 hours a day, but that’s fine. His pension check is on automatic deposit, and he’s fine.”

That night, as I walked down to my turquoise cottage, I looked back at the Tens’ doublewide behind The Swing Barn, and I noticed a warm glow coming from one of the bedroom windows. I knew Sue was still at the Swing Barn cleaning up, so I let my path diverge and headed north to see what was up.

Standing on my toes, I could peek into the window, and there I saw Logan, propped up in bed, smiling just as I remembered him, eyes closed though, and beathing softly. The glow was coming from the television set broadcasting CNN, as well as from an array of aromatherapy candles.

There was just enough light for me to notice that Logan had been outfitted with what appeared to be a couple of electrodes affixed to this temples. The main wires for the electrodes came from opening just above the bed’s elaborate headboard featuring a reproduction of some of the murals in the “happy house” in the ancient city of Pompeii. A container of blue bills was nearby on the nightstand.

I moved silently to the next window and was stunned yet delighted to see shelf after shelf after shelf of potato batteries, some with clocks, some without, but all feeding into the network that was, apparently, keeping our dear Logan in his perpetually restful state.

“Yes,” I thought, “Logan his beloved news show on 24/7, the pension checks are being deposited, and Sue will never really be alone. No need to tell anyone about this at all.”

I don’t know what brought Sue and Logan to this junction, but I do know she does seem as happy now as she ever was. As for Logan, he may even look a little bit more relaxed than before. Yes, I think he is doing fine.

Cosmo Quiz

Yesterday, to my surprise, there was no Post-It note from The Morning Guy on my computer screen. Instead, his Stepford Girlfriend was bustling around tidying-up my stacks of file folders, catalogs, and return-reply envelopes.

Once I pointed out that all that clutter was solely my concern, and a very small concern at that, she smiled sweetly, grabbed a piece of raspberry cream pie, and settled down to read her copy of the Cosmo Compendium of 812,683 Ways To Please Your Man.

I resisted the urge to point out that the book was actually a spoof, put out by The Onion, but I figured, “It’s working for her. Why mess with it?”

In fact, after thinking it over, I decided to order my own copy for the pie shop bookshelves. It might be a nice read, and I’m sure my new apprentice Prentiss will get a kick out of it.

Prentiss, by the way, had already given me the link to this Onion video on the same topic:


‘Cosmopolitan’ Institute Completes Decades-Long Study On How To Please Your Man

If there’s any one thing I’ve learned from The Morning Guy, I’d have to say that it is that “I have been doing it wrong” in general. And yet, I always hoped that meant that he had plenty of new stuff to teach me. Apparently wrong. He’s way too happy with a woman who not only anticipates his every need, such as sleeping in late this very morning, and she even has the ability to create — and satisfy — needs he never knew he had.

Me, I would just have keep right on making him pie and asking for more golf tips. At least he still shows up to stock the soda machine. Sometimes.

So this brings to mind the Cosmo Quiz. I know you’ve taken at least one of them. We all have.  How did you score? Did it help your relationship? Tell all.

By the way, what do YOU think I’ve been doing wrong?

As you know, the more often I fill out a personality profile, the more likely I am to be stunned by the results, so I’m not gonna do that no more. You can always tell me how I’m driving, how I’m baking, and how well you do or don’t like my talent for karaoke.

After all, what are friends for?

I Am Not My Brother’s Driver

Last night, I fell just a little bit in love with a couple of guys who came in late and stayed later. It was about 2:00 a.m., and my new apprentice Prentiss seemed to have everything in the pie shop under control. She’s already mastered the fine art of making a light flaky vodka pie crust, and I’m sure her key lime filling with be the tops after a few more practice sessions. At any rate, I’m glad to have her here, especially now that The Morning Guy is spending so much time with his Stepford Girlfriend. She doesn’t have them wearing matching outfits, yet, but I’m sure it’s just a matter of time.

I’ve been away, visiting the twins and touring museums, getting a lot of great new ideas for our own pie museum, which we’ll start working on as soon as Sparkle Junior makes a bit more progress with the putting green. At some point, he will need to stop studying the blue prints and get to work with the bobcat. We are all looking forward to that.

I enjoyed my travels immensely, but missed having the time and opportunity to practice my swing, so I was happy to be outside under the lights, greeting the range iguanas and raccoons once again. As usual, it took me about 20 swings to have any sense of timing or balance at all, but then I hit a few good ones, and felt some semblance of confidence in my stoke.

I hadn’t noticed the new guys on the range, but then I started hearing a soft voice behind me, giving a running commentary, and punctuated with the occasional “whoo hoo” and “that’ll play!”

I looked to see who was there, and saw that my new companion was a 6′5″ African American man with a big smile, a diamond earring, and a 46-inch titanium driver.

“What do you think?” he said, pointing at an equally tall but considerably more slender guy a few spots down to my right. “This is my brother’s club.”

I told him it looked like a pretty good club to me.

“Oh it is,” he said. “He spends a lot of money on his golf clubs, and this is certainly a fine one, but you know what. It’s not my club.” He nodded and went back to hitting balls, and talking to himself.

For the next hour, I felt privileged to be included in the banter between the two brothers, tuned in to the sound of their swings, and I enjoyed watching their golf balls fly to the far boundary of the range. Most of all, I liked the sheer joy that i felt around them, their openness with each other, and with anyone else who wanted to chat for a while.

“I came to golf late, but my son plays now,” he said with pride, “and this game will put him through school just like football did for me.”

My friend The Caddy came by to offer me his usual litany of tips, and the brothers just told him I was doing fine. “Are you trying to teach her to play?” marveled the brother on my left. “You should know better than that.”

I liked that observation, just as I liked the guy’s understanding that his brother might have “better” clubs, but the best ones for him were his own. They say that true wealth comes from having “enough,” and it was a treat to meet someone who made that real for me.

I hope you, too, will always have enough, but be sure to save some room for dessert.

Matchless

A lot has happened since we last spoke. The big news is that both Sue Ten and your second-cousin Darnell tell me that they have seen The Morning Guy out on what appears to be a date. I find this news to be both appalling and beguiling at the same time.

As you may recall, one of the guests at our Hollywood Halloween party was dressed as a Stepford Wife, and she caught our hero’s eye when none of the rest of us even knew he was there. Surprisingly, we now learn, her costume and demeanor were no ruse at all since she is a throw-back to the Mirabel Morgan Total Woman days, and she has had years (some might say decades) in which to practice her craft. Her real costume was the addition of a Stepford Husband, whom we now know was actually her cousin Henry from Ann Arbor.

I still don’t have all the details of this new development, but apparently The Morning Guy was so smitten that he actually spoke to her, obtained her name and phone number, and within days had called her for a date. This information, too, may explain why he was so upset the night he lost his cell phone since he had trusted that wily technology to keep the two of them in touch while he was out of town on his vacation.

According to Sue Ten, the happy couple has now had several meals together at The Swing Barn, and Sue observes that Steppie always orders her pastrami sandwich and fries with extra coleslaw. Then she eats half the sandwich and the coleslaw, leaving the rest of the sandwich and the fries for The Morning Guy. He smiles. She smiles. He talks. She listens. We are all quite anxious to see how this romance will progress.

Last seen, Steppie was dressed as a cheerleader for The Morning Guy’s favorite college football team, and they were tossing back Yinglings and pickled eggs with no concern about gastric after affects, but she never lost track of the score, and she apparently has an encyclopedic knowledge of the game.

Meanwhile, I have been thinking a lot lately about the whole concept of matchmaking and matches in general. I do love my life here at the Slice of Heaven 24-Hour Pie Shop and Driving Range, especially my freedom to be as frivolous or as serious as I want to be, but from time to time, I do think it might be nice to go dancing with a willing partner on a Friday night.

When Nurse Crotchett was on site for our Flu Shot Clinic, she encouraged me to try out an Internet dating service, eHarmony. “It’s free this weekend,” she said.

“Free?”

“Oh, yes,” she said, so I gave it a try, passing a few hours of insomnia answering pages and pages about myself, my attitudes, my preferences, and so on. On each page, I read the disclaimer that there were no wrong answers.

“Of course not,” I thought. “Besides, I certainly feel that I am giving out the right answers.”

Finally, I got to the end, and told the machine to begin searching for my match.

“Geographical area?” it asked.

“Why limit it,” I thought, and went for this option: “Anywhere in the World!”

An additional question asked me “How important is this geographical area,” and I said, “Very.” I may be open minded but I’m not sure I’m ready to date extra-terrestrials, at least not just yet.

The screen assured me that the eHarmony system was searching, searching, searching its 85,000-member database. Finally I received my results: “Our matching system was not able to find any matches for you.”

Hello? No matches anywhere in the world?

Sue Ten, on hearing this news, just shook her head. “I can only imagine what foolishness you put down on that form. Next time, you should let me fill it out for you.”

Both my kids assured me that eHarmoney was funded by the religious right and was no place for a good Unitarian-Univesalist Taoist Pagan such as myself to be looking for a date for the New Years Eve festivities at The Swing Barn.

Perhaps I am just matchless. Or maybe it takes someone very special, like you, to appreciate me and my little quirks. Perhaps Sue Ten is right, and I should not list Fight Club as my favorite movie, or Hedwig and the Angry Inch as my favorite musical.

But that would not be authentic.

I do love Hedwig. My life is so easy compared to hers, and The Origin of Love moves me, so would I really want to spend New Years Eve with someone who cared not for her, or for Tyler Durden, for that matter? Get real.

Or watch it yourself, here, and tell me what you think.

Perhaps also I should not mention insomnia, pie, or how many golf balls I hit in the course of any single week or single night. And perhaps I should have mentioned that I do love to wear high heels and lingerie, but I didn’t really see any place where I would include that detail. Ah, well.

The language of love is never easy to learn. Take, for example, this note that I found in a copy of “Leslie Nielsen’s Stupid Little Golf Book,” which I bought at Goodwill for 99 cents the other day:

Note from Buddy to Lillian

Note from Buddy to Lillian

I wonder what became of Buddy and Lillian, especially considering that the book — and the note — ended up in the local Goodwill. I have the impression that he is faking his interest in golf. He did show his interest in her, but that’s often not enough or else it leads to something akin to stalking, and that’s no good either.

As for the book, I’ll add it to the Pie Shop bookshelves, and maybe I’ll leave the note tucked in as a bookmark, too. I hate to break up a set.

Stupid Little Golf Book

Stupid Little Golf Book

Night Golf Flu Shot Clinic

I think sometimes more people would understand the mystical nature of golf if the game were less accessible. I mean really, drive down any given road in SoFLA, and before you know it, you’ll find yourself passing a golf course, or two, or three. Some are behind high hedges, but for the most part they are right there, waiting to lure you in.

At least here at the Slice of Heaven 24-Hour Pie Shop and Driving Range, we are so far off the beaten path that when you come to us, you bring along a sense of deliberation and destination, and I like that about our visitors. Except, of course, for my ex-husband Pretty Boy Boyd, they tend not to do much by accident.

It always bothered me when Boyd would arrive home lit up like one of those impossible-to-blow-out candles that are so funny to everyone except for the birthday boy or girl. Boyd liked to say, by way of apology for whatever distress he was about to bestow on me, “I didn’t mean to get so drunk.” What did he think was going to happen once he started pouring pints of Guinness down his throat? It was hardly worth discussing. Boyd, as far as I can tell, just likes to go through life in a state of chronic surprise.

Even now, I can see the look of mystification on his face as he finds himself parked outside The Swing Barn in my old Toyota. Pretty soon, though, he’ll remember his recent encounter with our resident feral green iguana, and he’ll leave again. That iguana has proven to be much more effective than a more traditional restraining order.

Most people, like you, come here by choice or obligation, rarely by chance, and that holds true for Nurse Crotchett, too. I hadn’t seen her since the Hollywood Halloween party, and tonight I was surprised to discover that she really is a nurse. For the party, she’d worn a snug white uniform complete with cap, white stockings, and shoes, but now she is in lavender scrubs with matching eye shadow, and she is carrying a clipboard as well as a medical bag.

“Where do you want me to set up?” she asks.

Quick as ever, all I can say is, “What?”

“For your flu-shot clinic,” she says, handing me a typed memo, on my letterhead, recommending that we participate in the county’s “Alternate Hours” flu-shot program.

“Oh, yes,” I say, noting The Morning Guy’s name on the bottom of the memo,  vaguely remembering seeing a green Post-it note that said “Flu Shots Tuesday Night” stuck to my computer monitor.

Crotchett efficiently commandeered one of the pie shop tables, and I took her some coffee and a piece of blackberry-raisen pie. Within minutes, your second-cousin Darnell was there, filling out paperwork, handing over eight dollars, and rolling up his sleeve for his shot.

I saw more cars pulling up, and called Joe Sparkle Junior in from the driving range to help with the influx of customers, considerably more than we normally have rolling in at 11:00 p.m.

During one of the lulls, Crotchett told me that all-night flu-shot clinics were definitely unusual in this part of the world, but a recent New York Times article had given The Morning Guy the idea to run one here, and her boss at the county public health office wanted to be seen as an innovator, so we were the test case.

I will say, it was actually quite pleasant to have so many people around, and most of them did stay on well after the pinch of the Crotchett’s needle had passed. We went through more than a dozen servings of blackberry-raisen, 20 of banana cream, 7 of midnight chocolate, and two of pumpkin-cheesecake.

Because we were so busy inside the pie shop, I didn’t notice that the driving range lights were acting up again. Someone finally came in and said, “Just turn them off. The strobing is giving Darnell flashbacks.” I pulled the switch and came back inside, leaving a note for The Morning Guy to check on the problem, and thinking the range would empty out.

I was wrong. There were still a dozen golfers out there in the dim glow of the pie shop lights, hitting balls as well as usual, if not better. In fact, freed from seeing the arc or the final distance, all they could do was concentrate on the swing, and that seemed to be to their advantage.

I joined them, closing my eyes since there was really nothing to see except the distant glow of the porch light down at my little turqoise conch cottage. Like the rest of the line, I hit the ball anyway, telling by the sound whether the hit was good or not. All in all, I found it to be a most satisfying experience.

Throughout the rest of the night, people continued to make the deliberate drive out to the edge of the ‘glades for flu shots, pie, and mystical golf in the dark.

Finally, I saw the light in the east, and I went inside to say good-night to Crotchett, but she was already gone. I glanced out the front door and saw The Morning Guy just pulling in on his motorcycle, counting the cars, as he strolled around to the side door to begin his day, as I ended my night.

I picked up a piece of quiche, nodded to Sparkle, and headed down the lane to my cottage, satisfied, happy, and pleased that I would not have to go into town for my flu shot this year.

Will Work for Pie

I’m sorry to say that I have not been able to keep up with Pie Shop chores as well as I expected with The Morning Guy gone on his vacation, although vacation might not be the right word for it. Let’s just say “during his absence.” So, I was understandably relieved then when I saw a guy out the the I-95 access ramp, holding a sign that said, “Will work for pie.”

Now, some may say it’s risky business to bring a stranger in to one’s place of business, but I say, “Damn, man. He’s willing to work for pie.” Even The Morning Guy wants pie, ice cream, coffee, and free golf. This new guy is a bargain. I will, however, take your warnings under consideration, but first let’s see how much pie he can eat.

My son Chandler and I have both had odd experiences with panhandlers in the past. I still remember being asked for money for food by a young denizen of the streets in Denver.

I was hesitant to talk to him since I could see my bus approaching, but I decided to open my heart and I reached into my capacious bag and pulled out my lunch to share, remembering how one of my undergrad profs had done that for me on more than one occasion.

I handed over my tuna fish sandwich, but to my surprise, the scruffy young man did not thank me. No, he held the skimpy lightweight baggie up to the light, as if expecting to see something revelatory on the bread, perhaps the image of Lord Vader. I don’t know.

“What’s in this?” he asked.

“Tuna, mayo, a little relish.”

“Relish?”

“Yes. Relish. Are you hungry or not? If you don’t want the sandwich, I’ll take it back.”

He thought it over and kept the sandwich, by which time I had missed my bus. I watched him scuffle off, still sniffing the baggie, and poking his finger into the pristine white bread.

I waited to climb on the next bus. Starting to feel a little hungry myself, I got on, sat down, and discovered that someone had left his or her lunch on the seat. Sure enough, it was a tuna fish sandwich, plus a second baggie with six Oreo cookies in it. Score! I came out ahead on that one.

My son Chandler, one of the twins, told me once that he had been in process of moving and had a lot of cupboard-cleanout stuff in his car, and decided to hand those groceries over to a guy who regularly camped out by the side of the road. This camper was not an especially good beggar, but a persistent one, and probably by the end of the day, he would have collected enough coinage and low-end swag to get him through the night.

When Chandler arrived at his new digs, however, he discovered that he still had the bag of groceries in his car, so what had he given the panhandler? An extensive collection of cookie cutters and pastry tools. He drove back to the highway, somewhat relieved that our man was still there, and made a swap, not without being soundly scolded for improper gifting. Apparently, cookie cutters, not matter how festive or celebratory, are not what most panhandlers are seeking.

We are both now a little more cautious and careful now about what we hand out to strangers on the road, or on the sidewalk. Still, I have a weakness for someone who will work for pie, and when my new friend and I reached the pie shop, I got out my to do list while he had some quiche lorraine and coffee for breakfast.

Sparkle told me that Sue Ten was on the phone, so I stopped to speak to her for a few minutes, during which the new guy moved on to a plate of deep-dish apple pie with cheese. I told Sue Ten I would talk to her later, and said, “I’m getting the cabinet doors fixed,” to which she replied “It’s about time.”

She had an unfortunate experience in my conch cottage one day. I was in my rocker out on the porch and heard her yelp of surprise when one of my cabinet doors came off right in her hand, because the screws in the hinges were missing.

“Oh,” I said. “That one. I never use that one. The screws in the hinges are missing. What were you looking for?”

She said she was looking for cake plates — like I have those! — and ended up just bringing her whole cake, delicious as usual, out to the porch with two forks, a quart of milk, and a Mason jars.

“You should get that cabinet fixed. It’s just a couple of screws.”

“I know.”

“You need to call a plumber about the faucet in your bathroom, too.”

“I know.”

“The broken mini-blinds in your bedroom are atrocious.”

“I know.”

“How do you like the cake?”

“It’s wonderful.”

And it was: Lemon cake with chocolate fudge frosting, my birthday dish of choice for many years. Remember that combination of flavors, I started flipping through my recipe file looking for a lemon chiffon recipe with chocolate-cookie crumb crust, when I noticed that the new guy’s plate was empty. I wasn’t really ready to tackle the cabinets yet, so I slid over a piece of chocolate-pecan-bourbon pie, and looked at my list again.

Maybe this guy could help me bring some more books up from the cottage and put them on the new pie-shop shelves. Joe Sparkle Junior had already restocked the soda machine and was  out on the E-Z Cart slowly, meticulously scooping up golf balls. While I was reviewing the list, I noticed that someone had left an unfinished crossword puzzle on the counter, so I started to ink in a few entries.

The new guy finished off another cup of coffee, and smiled. I gave him a piece of banana cream pie with extra whipped cream and he went right to work on that, while I finished the puzzle and looked over my latest crop of Post-It notes, realizing that each one was a project in the making, not something to be tampered with by rank amateurs, such as the new guy and me.

He finished his pie, and I said, “I think we’re good. One for the road?”

He nodded, and I wrapped up a slice of blueberry cheesecake for him, then we headed out to the highway again. I dropped him off where I found him, and gave him $20 for his time.

When I got back, I parked at the Pie Shop and walked down the lane to my cottage, where I noticed that Sue Ten’s bike was on my porch and the light was on in the kitchen. I approached quietly to peek in the window, but she wouldn’t have heard me anyway over the whirring sound of the cordless screwdriver as she patiently replaced the missing screws.

I walked back up the lane, and started fixing some steak and mushroom pie for her supper. I don’t know what I would do without her: Not that many people are willing to work for pie.

Michel Ten

Your second-cousin Darnell has been talking about starting a horse-and-buggy tour of the neighborhood as a way to “support the community,” he says. Or a way to boondoogle the few tourists that we get out here so close the the ‘glades, I say.

“Just what will you cover on this tour?” I want to know. “Once you’ve gone by the Pie Shop, The Driving Range, The Swing Park, and Pancho Villas, what’s left? The bonsai forest?”

Darnell seemed a little puzzled by my lack of enthusiasm, which was tempered by the knowledge that he did not have a horse nor a buggy, and he sauntered off to The Swing Barn to see if he might have better luck with Sue Ten. I suspect that she probably gave him comments very similar to mine, with perhaps a bit less diplomacy and tact, two qualities which I am seriously trying to develop.

I do actually like the idea of the buggy ride, but I think there has to be an audience for it first, not unlike the Village Players recent production of The Mikado, in which Sue Ten had a staring role. Sadly, most of the people who were interested in hearing Gilbert and Sullivan were already in the cast, so that left but few of us to fill the seats. Still, we all had a good time, especially during Sue Ten’s encore, during which she sang the song Frank Mills, from Hair. The fact that she was still in her geisha costume made it all the more endearing, since her outfit gave the song more of a Teeny-Bopper Butterfly flavor.

Speaking of horse-and-buggy rides, Sue and I have been trying to figure out if Michel Ten, whom I met in Havana, could possibly be a relative, but we weren’t able to find a family line from here to there, so chances are that the similarity in names was either a coincidence or a misunderstanding.

Little Peach and I met Michel on our second day in Havana as we strolled past the horse-cabs. We were besieged by the drivers, a fairly raucous and noisy crew of men in crisp pastel-plaid cotton shirts and jeans. They are all cheery and optimistic that we would take them up on their tour offers, but we had already signed up for our bus tour, so we continued our stroll down the Prado.

Michel, bless his heart, proceeded to stroll with us, spewing his spiel, still, about how great his buggy tour would be. Little Peach took him aside for a moment and explained that we were in Havana without luggage or a change of clothing, and what we really wanted to know was where we could pick up a little dress or two, cheap. We also wanted such niceties as deodorant and shampoo.

None of that really stumped him, but we learned from him that most if not all the retail shops in Cuba were closed for Liberation Day, so with or without him, we would not be able to do too much shopping. We continued our walk, without Michel Ten, and admired the buildings along the Prado, and the young skateboarders operating mainly with lengths of wood and old roller-skate wheels.

Before we parted company, though, Michel Ten did warn us, “Those bus tours aren’t any good. You should come with me. If you change your mind, just ask for Michel Ten. That’s me.”

We asked his price, shook our heads, and said good-bye. When we returned to our hotel a few hours later, Michel was still out in the square, working his work, as charming as ever. That afternoon, we did go on the bus tour, where we met the Philosopher Detective and did have a pleasant afternoon and evening, but we both had to admit we could not always understand our tour guide, and Little Peach did not have an opportunity to ask the detailed questions for which she is so well known, and perhaps a little feared by tour guides everywhere.

The next morning, I told her, “I think we should go talk to Michel Ten and see if we can get him to come down on his price.”

We had a wonderful full breakfast in the elegant old dining room of the Hotel Inglaterra, admiring the tile work from days gone by and the contemporary painting of Cuba today. We chatted with the staff, sipped our juices and coffees, and smiled at the thought of where we really were, with luggage or without. Then, we went out to find Michel Ten.

Of course, he was not there, and several other horse-cab drivers claimed to be him. We said, “No, no, no.” Then they started to call from one to the other, “Michel! Michel Ten!” until suddenly he appeared, a great smile on his face. We proceeded to make our offer for a cheaper ride, but he looked said and said it could not be done.

“You see that man over there? That is my boss. I must give him the price.”

Little Peach and I suggested a shorter ride. He said no. And, great negotiators that we are, we said, “Okay, let’s go.”

I had forgotten that at some point I had tried to teach one of the other drivers how to sing “Una Paloma Blanca,” and as we began to pull away in our cab drawn by Michel Ten’s little horse Mulatta, that driver jumped up on the side of the cab and sang for us, getting the first line out perfectly, and then faking it after that, just as I had earlier. Michel shooed him away, and we took off on our slow, relaxing tour, with Little Peach asking every question that came into her mind, and Michel Ten doing his best to answer them in his almost-perfect English.

One word that he did have trouble with, though, was “horse,” which he pronounced as “whore.” We ignored that at first, until he got into an explanation of memorial statues of soldiers on horseback, and what it means if “the whore has all four feet on the ground” as opposed to “the whore has two feet on the ground.”

“I think you mean to say ‘horse’ said Little Peach, emphasizing the “s” at the end.

“Oh!” said Michel. “So what does ‘whore’ mean?”

I said “puta” and Little Peach said “prostitute” and then we all laughed, and continued our journey past Morro Castle, the open-air market, the booksellers, the museums, the Spanish Embassy, and more until we reached the bar where Michel promised us the best mojitos in Cuba. We each had one, at 11:00 a.m., and then with cups in hand, continued our tour, which ended up lasting at least 90 minutes of main attractions, side streets, and vignettes of daily life in Havana.

And was it better than the bus tour? Absolutely.

Was drinking mojitos before noon a good idea? Perhaps not, especially since we continued to drink Bucanero at lunch and through the afternoon, until the time that we decided to ride on the top of the double-decker hop-on-hop-off bus, our cans of beer neatly tucked into the drink holders. As the bus sped past the horse-cab area, we stood up and yelled, “Michel! Michel Ten!” but I do not know if he heard us.

If you ever go to Havana, please look up Michel 10. I have his phone number, and I’m sure he’d love to hear from you. Tell him that Una Paloma Blanca sent you.

Eating Humble Pie

Ever since I took up golf, people have been telling me what a “humbling” sport it is, but I find most of life to be humbling, in one way or another.

Just when I think I’m doing a good deed, and flying rapturously into your imaginary embrace of gratitude, I discover that I am totally off-course, perhaps even in free fall, and I remember that no good deed goes unpunished.

Take, for example, the sad case of the lost-and-found cellphone.

In my not unusual insomniac state the other night, I gave up on sleep, pulled on some clothes, left my turquoise conch cottage around 2:00 a.m., and wandered up the lane to the driving range. A couple of my fellow night-golfers were already there, as usual, and we nodded as we do. No need to talk, just hit a few balls and give sleep another try.

This, as you may understand, is one of the reasons why I am so very glad I have The Morning Guy around, since morning is pretty much foreign territory to me. Ah, but from 2:00 to 4:00 a.m., I know each shadow on the wall by name.

To my delight, I was soon in the zone, hitting with ease and grace, thinking that maybe one of these days I’ll try out something besides a nine iron, but no rush. I was doing so well, in fact, that I made an error in judgment and sent a gloating text message to The Morning Guy, knowing full well that his phone would be safely turned off, wherever he might be enjoying his vacation.

To my surprise, just a few minutes later a response came in from his phone. That alone was enough to rattle me, but the kicker was that the message — judging by spelling, length, and content — was from a person or persons unknown.

Having lost my place in the zone, I immersed myself into the problem at hand, and deduced that The Morning Guy’s phone had been lost and found, and I quickly cast myself into the fantasy that I was now the heroine who could save the day, and the cell phone, by pulling the strings needed to reunite man and machinery.

Oh, yes. I was giddy with anticipation, delighted to think how happy The Morning Guy would be with me; so happy, in fact, that he might even give me that long-promised up-close-and-personal golf lesson.

Unfortunately, by the time I did make contact with him, I was not only wildly tired, but also a bit light-headed from living so comfortably in the future, and I’d totally discounted how upset he might possibly be about the lost phone.

In the real world, all I had to do was say, “Someone found your phone. Here’s the number to call,” and I would have been good to go. But I was so damn busy giving myself a really nice, shiny medal for tracking him down out of town and far away — which was certainly far from easy — that when it came time to deliver the news, my words were sadly both sarcastic and silly, thereby canceling out both my effort and my intent.

His somber response was to inform me that my fun at his expense was not fun to him.

Ay yi yi!

I fell to earth in a heap, and I have been banging my head against the pie-shop wall ever since.

All I can do now is to eat the mandatory slice of humble pie, the traditional meal of those who must learn through experience how to act submissively and apologetically, especially when admitting to an error.

I don’t mind the metaphor of humble pie, and it seems fine and appropriate, but I’m not too wild about the real origin of the phrase.

In England in the 1500s, the name used for deer entails, liver, and heart was numbles, or possibly noumbles, nomblys, or even noubles; a hundred years later the term had morphed to a more uniform “umbles,” which were in fact a common pie ingredient. Even Samuel Pepys, a notorious blogger, was known to enjoy a bit of umble pie, as stated in his blog on July 5, 1662: “I having some venison given me a day or two ago, and so I had a shoulder roasted, another baked, and the umbles baked in a pie, and all very well done.”

At the same time, the word humble came into play, meaning “of lowly rank” or “having a low estimate of oneself,” and before long the two terms merged, giving us the current concept of behind the phrase “eating humble pie.”

Interestingly, if you are a fan of pie history as am I, humble pie has followed the path of mince pie and turned itself from a simple meat dish into a tasty and sweet fruit dish. Now, if I were one to stretch metaphors even more than I do already, you might already be seeing a happy ending to this story, and I hope you are.

Time will tell if I have survived this particular meal, but meanwhile, here’s a recipe to put us both on the right path:

Humble Pie

Prepare an unbaked pie shell

Prepare a filling made from:

3 large sweet apples, peeled and cut into small pieces
1 1/2 C of fresh cranberries
1 C light brown sugar

Place filling into pie shell.

Mix up following ingredients and sprinkle on top of the apple-cranberry filling.

3/4 C finely chopped walnuts
1/4 C light brown sugar
1/4 C flour
3 T softened butter
Cinnamon, nutmeg & ginger to taste
Pinch of salt

Bake in a 425-degree oven for 20 minutes.

Cover pie with foil and turn oven down to 350 degrees and bake another 30 minutes.

Serve with excessive humility, apologizing as much as necessary to make yourself feel better. I’ll tell you when you can stop.

Your Second-Cousin Darnell and the Goat

The other day, I saw this photo of a scapegoat, and it reminded me of your second-cousin Darnell and his pet goat Jonathan.

It’s not surprising that Darnell would have a goat as a pet, although I think at first it was more of a business proposition.

Darnell seemed to think that the goat would be a zero-energy lawnmowing system for him, but he forgot about the residue that the goat would leave behind, not to mention the plain orneriness of goats in general. You can dress them up with big sunglasses, Hawaiian shirts, and hats, but down deep they are still goats.

We all got a good laugh out of it the first time that Darnell brought the goat by the Slice of Heaven 24-Hour Pie Shop and Driving Range, thinking I might want to pay for the Jonathan’s lawn-chewing services, but I did not want the goat anywhere near my turf.

Sue Ten felt much the same way, although she did fall prey to the unfortunate idea that Jonathan could work as a bouncer for payday parties. Unfortunately, the goat did not have a lot of discretion about who to bounce and who to retain, so that idea was short-lived but memorable.

Jonathan pretty much stays home these days, in his little shed under the big ficus by Darnell’s doublewide off Highway 441. I know Darnell would like to move to Pancho Villas closer to us, but they have a pretty well enforced no-goats rule, made all the stronger by the property manager who was one of the fools who picked up Darnell and Jonathan when they were hitchhiking to work at The Swing Barn.

Most reasonable people would not stop to pick up a man and a goat walking by the side of the road unless they were driving a pick-up truck or maybe an animal-control van. At least, I hope they would not stop, especially once they saw that the man in question was indeed your second-cousin Darnell.

I think you were away when this happened, so you may not know why so many people now will not pick up Darnell under any circumstances.

Typically, the scenario went like this. A friend of Darnell’s would see him and Jonathan strolling down the side of the road, and would roll to a stop to shout out “Hey.” Darnell would lean over to chat through the open window, being just as charming and pleasant as ever, talking about everything and anything except where he was going or why he had a goat with him.

Eventually, the driver would make the standard error in judgment and ask where they were headed. “Oh, just down to The Swing Barn,” Darnell would say. “Oh, look at the time. We’re a little late and Sue Ten will be really ticked off. Jonathan’s her new bouncer.”

The driver would take the bait, no matter that Sue Ten had already told Darnell in no uncertain terms that Jonathan was goat-non-grata, and Darnell would open the back door to let Jonathan clamber in.

“Now that goat’s not going to do anything, is he?” asked the driver.

“Oh, no,” said Darnell.

The merry crew would take off, and within a matter of seconds, Jonathan would put his horns up and back through the headliner, take a bite out of the driver’s padded neck rest, and/or discharge an impressive supply of pungent pellets and more on the back seat.

Come with me now as we listen for the sound of squealing brakes as the driver evicts his passengers and then flees the scene.

Of course, Darnell by then is all the closer to his destination, and it’s a rare driver who will file a claim for goat damage when he has to admit he was the fool who let the goat into the car in the first place.

My favorite story about Darnell and Jonathan though took place when Darnell was partying in the old Parker place, an abandoned two-story house that had long since lost its paint, windows, and doors, replacing all with moss and spiderwebs.

One rainy day, Darnell had decided that it was too wet outside for Jonathan, so he took the goat upstairs and tied his lead to an old bedstead, the kind that the Mummy might have used for afternoon naps, and Darnell headed over here for a pie of strawberry-rhubarb pie and a vanilla milkshake. Before long, he got into a gin rummy game, and then decided to hit a few balls, and he was coasting along pretty well before someone asked about Jonathan, the way most people might say, “How’s the wife and kids?”

Darnell jumped up and headed back down the road to the house. He told me later that he could hear Jonathan bleating long before he could see the goat, hanging out of the second-story window, “holding on by his tippy-toes,” as Darnell put it.

I do wish someone had been there with a camera. I know none of us have ever seen Darnell move as fast as he did that day, swooping up the stairs to Jonathan’s rescue. I don’t know about you, but I do not want to even think about their joyous reunion.

Needless to say, Jonathan is now a first-floor only sort of goat, his hitchhiking days are over, and he does not even have a job. But does Darnell still love him? You bet. Loyalty is one of your second-cousin Darnell’s strong points, as much as it scares us all, just a little bit.

Hollywood Halloween

I still need to scrape the glitter off my face after last night’s Hollywood Halloween. Yes, I know that yesterday was really All Soul’s Day, but we’re talking Hollywood, and we had to take into account the writers’ strike and other details that might conceivably caused a slight delay in our participation in festivities here at the Slice of Heaven 24-Hour Pie Shop and Driving Range. I’m pretty sure, too, that we weren’t the only ones running a day late, or even a dollar short.

I’d thought that everyone would have been pretty much costumed out, especially after Sue Ten’s usual high-tone event over at The Swing Barn on Friday night, but you know how it is once people get into too much sugar and dressing-up. They just want more, more, more.

We had the first arrivals walk in to The Pie Shop around 8:00 p.m., and we served up some of that nice Pumpkin Pie Cheesecake that the India Night girls are always craving. Just for fun, I wore a pink and white waitress costume, modeled on the one in the movie Waitress. I had also pulled on my blonde French-twist wig and applied the blue eye-shadow and glitter liberally. I wanted to chew gum, too, but I’m one of those people without the gum-chewing gene and it prevents me from doing anything else very well.

Joe Sparkle Junior dressed as The Morning Guy, which I thought was especially funny, and Sue Ten came in for a while in full geisha girl regalia. She didn’t stay for long, since it turned out she was really on her way to a dress rehearsal for a local production of The Mikado. She did drop off one of her wonderful pumpkin and potato casseroles seasoned with ginger and allspice, though. Delicious.

As always, we offered our “all the golf balls you can hit” rate of $10, but gave free balls to everyone who brought in some reasonably edible food to share, and before long, we had quite a line-up out on the range, under the lights which were unmercifully bright as we watched the sliver of a moon come up in the sky. People wandered in and out, balancing their paper plates full of chocolate brains, spicy guacamole dip, buffalo wings, organic celery, and watermelon jell-o shots.

One of the girls came in a clown costume that was quite cheery and sweet at the beginning of the night, but grew increasingly frightening until by midnight the melting make-up made her look more and more like the Joker in the last Batman movie. Plus, after three or four margaritas that she’d smuggled over from The Swing Barn, she had developed the disconcerting habit of going up to people, just after they’d set up their shots, and she would leer at them and say, “Why so serious?” Then she’d launch into a chilling and maniacal laugh.

I had to ask her husband, Bob “He No Dead” Marley, to steer The Clown over the the picnic tables so people could work their drivers without a look of terror creeping over their faces. We soon discovered that feeding her chocolate-cinnamon mousse pie did nothing to calm her down, but deep-dish apple was a fairly reasonable antidote.

Earlier in the evening though, when The Clown was still pretty docile, I noticed that one of The Stepford Wives was blissfully welcoming her to the neighborhood and suggesting that she might want to join some of the other wives in their exercise and make-up classes.

“Really, my dear,” said The Wife to The Clown, “you certainly do have a way with make-up and color, but you are in Stepford now, and you might want to tone down that look just a teeny little notch or two, and of course I am telling you this as a friend because I know we are going to be very, very good friends now, aren’t we?”

The Clown continued to smile and nod, and The Wife continued to preach the virtues of living in Stepford, all the while smiling up at her handsome Stepford Husband as she repeatedly replaced the drink in his hand, the ball on his tee, and the cigarette in his mouth. Several of the regulars stood by and watched in amazement at this particular duo in their award-winning performance, which probably ended the minute they got into their SUV to drive home.

Another interesting couple was Joan Crawford and a Philadelphia Flyers hockey player. Joan was scolding him about using wire hangers, but he didn’t seem to mind, and changed to topic to Philadelphia baseball, little knowing that Joan was a die-hard Red Sox fan.

“Once the Red Sox are out, who cares?” said Mommie Dearest.

“You’re a Red Sox fan?” he asked suspiciously.

“Oh, yes,” she said.

“I’m from New York,” he said. “We are enemies.”

Then he pivoted on his skates and stomped away. Thank god he was still in the pie shop and not out ruining my turf. Mommie Dearest just muttered “Spawn of Satan” and went on to wave her wire hanger at someone else.

Nearby, Wednesday from The Addams Family was giving some excellent golf tips to Nurse Mildred Rached from One Flew Over the Cuckoo’s Nest, but then Rached was called away to administer medication to a tottering Amy Winehouse. Neither Amy nor Rached got in a single golf shot, but at least Amy didn’t hurt anyone too badly when she fell down, again and again and again.

By the end of her visit to the driving range, though, Nurse Rached had transformed into Nurse Crotchett, and her performance had become increasingly X-rated. We all stopped to smoke a cigarette once she passed out beside Amy and lay quietly in the grass for the next hour or so.

Meanwhile, Mommie Dearest pointed out to me that the comatose Amy’s bra strap had slipped own over her tattoo, and the strap was decidedly orange, not unlike the color of my formerly favorite bra, the one that did not return from the BahamasAir luggage system.

This prompted Wednesday Addams to give us a sweet little soliloquy about her days working at Victoria’s Secret, and told us she had always been “the nice one” and never interrupted couples who were having sex in the changing rooms. Note to self: Always look for the most innocent clerk in sight when planning assignations at V.S., even in my mind.

I also noticed a number of James Bond lookalikes passing though, covering five decades of spy movies; one Terminator; two Incredible Hulks; numerous U.S. Presidents and presidential candidates; a dozen or so golfers ranging from The Shark to Spiderman to Happy Gilmore; Jason Varitek; several of The Baldwin Brothers, although they did not seem to know each other; and Joe the Plumber, who confessed that he was not even registered to vote.

Back in The Pie Shop, the cast of Grease took over the sound system and began singing “You’re the one that I want ooh ooh ooh” until I pulled the plug on them and sent them over to The Swing Barn where the acoustics are better, or so I told them. Sue Ten will probably be calling me about that later on. We did keep Sonny and Cher to ourselves, though, and set them up at a table where they could sign autographs and feed each other excessively gooey lemon-meringue pie. They were so cute, back in the early days. I’m sure you remember.

Around 10:00, we had a lull until a crew of Fem-Bot Pirates arrived stark, raving sober, and in search of Georgia Peach Pie and coffee ice cream. When they’d had their fill of pie-booty and black coffee, they went out to the range and offered an astounding exhibition of synchronized golfing. Perhaps they were German pirates, I’m not sure. They were certainly efficient, and knew how to take the minimum amount of fabric to create the maximum amount of costume. Their ability to hit golf balls while wearing high-heeled boots was quite stunning, too.

This morning, as I said, we have a fair amount of clean-up to do, starting with my face. I may even break my no-caffeine rule and have a cup of Joe, the plain-Jane variety that I know you like so well. Remember, we do not serve lattes or mochachinos or frappacoffee or half-fat or low-fat or any other variation other than black or regular. You can put in your own sugar or Sweet N Low, and I really don’t care how much or how little you use, as long as you remember to leave Sparkle a tip. He works hard at not spilling, and that should be rewarded. It’s not as easy as it looks.

We hope you had a good weekend, too. Remember the time change, if you are somewhere where that happens. I’d forgotten, myself, but the clock in the kitchen has shifted, so I know The Morning Guy must have slipped in at some point in the night to make the fix. Now that I think of it, one of those James Bond boys did look strangely familiar.

Halloween Music

I’m feeling just a little bad that I was out of town and missed Halloween at The Swing Barn last night. I had a call from Sue Ten this morning, but she was somewhat vague about exactly what had taken place over there. I’m guessing movies on the side of the wall, orange beer, and a lot of fake blood for Sparkle Junior to clean up yet. Possibly some real blood, too.

The Morning Guy left me a note to say he’ll be gone on vacation for a couple of days, too, so I won’t be able to get much information out of him, but what else is new?  A few of the regulars — including yours truly — had a pool going, betting on whether or not he’d hang in here for the whole week.

I won, but just barely. I said he’d make it until 6:30 on Friday night, and I drove in at 6:35, just in time to see the taillight of his motorcycle as he headed home. I didn’t even have the chance to tell him that I’d found a replacement for my orange bra that disappeared from my luggage, somewhere between Florida and Havana.

All that aside, I do have one nice piece of fun to share with you. Take a look at www.favtape.com some time when you’re on the search for an elusive tune or performer, and try your luck.

I just typed in “halloween” and came up with this whole list, good to go and ready to play: A few tunes for Halloween.

Enjoy!

The Philosopher Detective

Little Peach stopped in at the Pie Shop the other day to show me some of the photos she took on our trip to Havana, and to reminisce a bit, especially about our dinner with The Philosopher Detective.  I wish we had a good shot of the him to show you. I know you probably think we made him up, but really he was our companion for an afternoon and evening, and quite a remarkable one at that.

We met him on our bi-lingual bus tour, the one during which I gave away my pink hat, as you may recall. By the way, I did look at a possible pink-hat replacement when I was in Costa Rica, but it still was not the same; nor was the one that I found today at the local thrift shop with “Vail’ embroidered on it. Perhaps next spring I’ll buy a Red Sox one after all.

To continue, as we all toured the Morro Castle, the Philosopher Detective and I began to chat, and then we compared our purchases back on the bus. He’d bought rum and cigars for friends, and I’d bought a single dark-rum nip for myself. Until that point, he may well have been one of the people who thought I was a Cuban. (In my memory now, as you can imagine, most people did.) I told him I’d only bought the nip to drink on the bus since I couldn’t take any of the lovely stuff home. “I’m an American,” I said, and he replied “I suppose someone has to be. Might as well be you.” He won me over immediately.

By the time we reached the walking tour part of our program, Little Peach knew much of his life history, including his long relationship with the marvelous Maggie, who was off on her own holiday with friends from way back when. By the time we all three decided to drop the tour and go off by ourselves for dinner, we were fast friends, at least for the one evening.

First, though, our tour guide did what tour guides tend to do: He led us into an establishment undoubtedly run by friends of his. We caught on to that when we noticed that the bartender already had an icy mojito waiting for our guide the minute that we walked in the door.  The place — a faux Irish pub complete with regulation mariachi band — was touted as yet another Hemingway waterhole. I think it’s safe to say that there was no drinking establishment in Havana where Hemingway did not knock back a pop or two.

We settled in upstairs, where we were pretty much a captive audience, for “a break” and shelled out a bit of cash for mojitos and beer, applauding on cue for the band. I could see that both the Philosopher Detective and Little Peach were getting a little antsy, but I wasn’t sure why until we were out on the pavement again, and TPD burst out saying, “It was all I could do to keep from leaping over the table to free that poor bird from its cage.”

Yes, a man of passion, and that’s when he won Little Peach, too. Allow me to insert a little background note here: If you were to arrive at Little Peach’s house with your car windshield smashed and cracked beyond belief, and perhaps even a shard or two of glass wedged into your forehead, she would help you mop up the blood, but she would first want you to go back and check on the health of the bird that you’d hit. (Yes, that’s one of the many reason we love her, isn’t it?)

TPD was cut of the same cloth, and we were delighted to discover that he knew of a charming rooftop restaurant where we would continue our conversation at leisure. The lower level of the place was a jazz bar, and the music was dead on perfect. We passed by the mahogany bar and beckoning chairs and entered the tiny grill-worked elevator that took us to the roof, where we were treated to a view of Morro Castle, the harbor, and the sea at dusk.

To our surprise, our waiter was reluctant to offer recommendations for dinner, but he explained that it was his first day on the job and he could not yet personally vouch for the quality of the food. I thought that was an interesting perspective, rather than telling us  “It’s all good.”

Once we had ordered at our own risk, TPD told us about his career in London, conducting investigations and interrogations, and we learned that the most valuable weapon in his considerable arsenal was silence. “Yes,” he said, “more often than not, you’ll find out what you want to know if you can just out wait the poor fool you’re questioning.”

I’ve understood that myself, by intuition, but I’ve never been able to put it into practice. I always crack first and spit out another question. What about you? Let’s try it sometime.

We also talked about humor and writing and learning to live a new life. I’ve done that as you know, as so has TPD, when his career as a working detective suddenly ended as his body collapsed and he found himself in a hospital bed, rather than at the scene of the next crime.

His dark world, in which he well knew the difference between the living, the just-dead, and the long-dead, rapidly shifted into one in which he knew he had to find a new better way to live and to cope and to communicate.

An introspective man, he shared his regrets and joys, with an self-questioning aspect that we enjoyed tremendously, as he played both the interrogator and subject in his own story. Part of the tale included a period in which he gained so much weight that he had become whale-like in proportion, but then took extreme measures to drop back down to “normal” size.

“What a pleasure it is,” he said, “just to go into a shop and buy clothes ready made. What a joy, just to walk down the street next to my Maggie, not lagging behind so people would not know I was with her.”

“I wondered about that,” I surprised myself by saying, “because you walk like a fat man, but you really are not fat at all.”

Yes, he did have that slow deliberate step, as if the ground might crumble beneath him, and he knew it.  I know what it is like to lose 35 pounds, but he’d lost 140!

As the evening danced on, we listened to the rooftop band play traditional Cuban music, heard the canon at the Castle fire, watched the sunlight fade, and saw the full moon rise among the dark tumbling clouds.

We talked of families, lovers, friends, travel, books, The Wind in the Willows, and everything else that touched our hearts at that particular moment in time, and we topped it off with some ice cream that the waiter could not identify.

“It’s tiramisu,” I told him, after a taste or two or three. TPD and Little Peach nodded in agreement. Yes. Tiramisu ice cream for dessert, on a rooftop in Havana.

Before we pushed back our chairs and headed to the elevator, I asked TPD how many people he thought were sitting behind him.  The terrace restaurant had been pretty much empty when we arrived.

“Six,” he guessed.

“Turn around,” I said. There were 18 people seated at one long table, just getting up to fill their plates at a buffet.

When I see people come into the Pie Shop and become so engrossed in conversation that they don’t even see the other people in the room, I’m always a bit jealous. Tthen again, I feel that pleasant isolation so often myself when you and I have the chance to talk the way that we do, connecting on so many levels. Let’s do it again real soon.

Museums: Pie and Revolution

I’ve been wondering about adding a Pie Museum to the Slice of Heaven 24-Hour Pie Shop and Driving Range. It seems to me that it might draw in a few more people in the off season, and besides that I like the idea. There’s certainly no shortage of golf museums and gol halls of fame, but pie appears to have been short shrifted.

I’m sure that there are some glorious pie paintings, prints, and drawings that I could instal there. I already know of several sculptures, or at least ceramics. Several movies have certainly featured pie: whipped cream pie, shaving cream pie, warm apple pie, and other varieties. I always liked the John Travolta movie Michael, in which he played an angel, supposedly the very one who invented pie, and it includes a lovely scene of Andie McDowell singing about pie. Then there’s the more recent movie Waitress, and on network television, there’s Pushing Daisies about a piemaker with the touch of life, or death.

Perhaps I can also include some history of pie, science of pie, and the future of pie. There’s a lot of pie memorabilia, not to mention equipment, costuming, and cookery. For example, there’s that four-and-twenty blackbirds story. Perhaps you’d like to know more about that. Let me know. The museum is just in the planning stages, and we have plenty of time to get it right. Perhaps we can come up with something as appealing as Cranberry World in Plymouth, Massachusetts, or even the World’s Largest Teflon Frying Pan.

I like all kinds of museums, ranging from the tiny one that used to be — and maybe still is — in Silver Plume, Colorado back in the days when local residents freely grew pot plants in the window-boxes of their homes, to the utterly fantastic Provincial Museum in British Columbia.

My favorite fictional museum is the Barnum Museum in the book by the same name, written by Stephen Millhauser who also wrote the short story that became the movie The Illusionist.

In Havana, though, my favorite place in the city was the Museum of the Revolution.

When I sent my dear friend Ms. Jay my collage from Cuba, she wrote back that she was very glad that I had been to the Museum of the Revolution, and said, “I could picture you looking at the wax sculptures of Che and Camilo coming out of the jungle.”

Yes, and I could see her there, too. For me, the Musee was the high point of the trip, my primary reason for being there on the island South of Key West. The building itself was once the dictator Batista’s palace, and the ornate architecture said a lot about that time and place when there was such a huge gap between the haves and the havenots. Revolution, indeed. Our tour guide Michel Ten told us a story about a group of students who tried to storm the palace in Batista’s days, but Batista easily escaped through one of the many secret tunnels. The students? They did not survive their act of revolution.

What drives a people to revolution? Extremities, and that was very clear just in seeing the contrast of the building, and imagining it as it once had been, with the simple displays, and open windows, and peeling paint on the interior walls.

I’m sure the displays in the Museum of the Revolution did not meet the standards of even the most basic interpretation in the Smithsonian, and yet I don’t remember ever being so moved by a museum, so touched. I once read an essay in which a young boy visiting the British Museum once and reported back that that the thing he loved best was Nelson’s shirt, “with his own blood on it”

Everything in the Museum of the Revolution, it seemed, had someone’s own blood on it. And, yes, that’s what I like best, too. Nothing really cleaned up or laundered. Nothing polished or restored. But room after room, in what had once been a fabulous palace, I read and saw the tale of an island and its people, their struggles, and their blood.

The lack of artifacts was what spoke to me the loudest: A placard related the story of a hero, and then in the case, a piece of cutlery with a note: “Here is a spoon he once used.” For another, a pair of cuff-links. Letters from Fidel, written in perfect Palmer method penmanship. Photographs of friends and comrades, in good times and bad.

I read recently, that people who grew up in the time of balck and white television are more prone to dream in black and white, rather than in color. I dream in color. And I don’t know where that quite fits in here, except to remind me to tell you that nearly all the photos in this museum were black and white, and as we went through the rooms, we eventuallyl came to one with a black and white television, and old black and white television, playing a continuous loop showing a plane landing, and then two soldiers solemnly coming down the stairs, with the box containing Che’s remains hoisted on their sholdiers.

Not a coffin. A box. No pretense that all of Ernesto Che Guevara’s remains were there, so much gone already into the earth or scattered. I sat in my gray-metal folding chair in the unbearable brightness of the room and watched the loop again and again, until I felt I could finally move on to the next section where, indeed, I did see the wax figures of Che and Camilo running out of the jungle.

A crowd of school children had come into the museum earlier, surging around me as I squatted to read the inscriptions next to weapons and cufflinks. By then, I’d been asked a couple of times by adults, if I were Cuban, ut the kids had no doubt that I was a foreigner in their midst. They looked at me with curiosity, but also with comradeship, explained things to me in slow careful Spanish, which I did not understand as well as I felt the effort they were taking to talk to me, and then they ran ahead to point at their next favorite item or display.

By the time I caught up with them again, two of the boys, maybe nine or ten years old, were posing in front of the wax figures of Che and Camilo, running out of the jungle; two young boys, eerily wearing the same solemn faces as the soldiers who had carried the remains down the stairs from the plane. No joking, no fooling around.

Even now, my mind is full of those images of artifacts in tattered cases, and unsmiling school boys who have learned well the message of work, learn, and fight.

But then, all I could do was to wipe my eyes, find Little Peach at the edge of the crowd, and walk down the sweeping Scarlett O’Hara staircase to the floor below.

We next went into the ballroom, filled with gilt-edged mirrors which, I’m sure, only hinted at how opulent the building had really once been. Our eyes were drawn up to the grandios mural on the ceiling, and I lay down on the floor to see the whole thing. As I did, coins clattered out of my white-pants pockets all around me, echoing hollowly through the room. I gathered them up and lay down again, Little Peach guiding me to the best spot to see the host of angels and also the fire that they were dousing. A crystal chandelier hung down from the center of that ferocious heaven, and I lay below, thinking of Che and Camilo running out of the jungle, and the unsmiling boys.

No one told me not to lay on the floor. Then again, no one else joined me there.

I felt colorless and pale as we left the building and headed back up the street toward the Museum of Contemporary art, a modern structure built around an open courtyard and sculpture garden. We started at the top and began to work our way down, but I did not find much there that appealed to me, so I left Little Peach on her careful and thoughtful stroll and went down to the courtyard to reflect on what I’d seen — perfect, temperature-controlled and well-lighted painting and sculpture– and I wondered at the sadness that pervaded everything for me.

Perhaps the sorrow was left over from the Museum of the Revolution, or maybe it was a sense of art that was never alowed to fully blossom, kept in check somehow. The impressionist paintings there all reminded me of the French masters, but they seemed to be copies, not originals. And the more recent images seemed to be pervaded with death, disease, famine, and pestilence.

I wanted more originality, more spirit. I wanted the Cuban art of the murals and the streets to find its way into the fine galleries of the world, too. The art museum left me feeling unsettled and unhappy. Drowsy, I rested on a bench and watched a busload of teenagers in red tee-shirts milling around outside the museum doors.

In time, Little Peach joined me, lifting my spirits, and we sauntered companionably back up the street to our hotel, at an easy pace, not at all like Che and Camilo running out of the jungle.

Karaoke Golf

It’s Friday night, and my sister Melbie wants to sing karaoke at the Swing Barn with some of the other girls. Normally, I don’t care that much for karaoke, but Sue Ten’s big screen really is big enough for me to see the words, so I’m thinking I should join Mel when I am done with my practice.

For some reason, there are more little girls on the the range than I have ever seen before. I am making a mental note to myself to have The Morning Guy check into ordering some of those wicked cute little pink golf sets so we can capitalize on this trend.

At the same time, I’m a little disheartened to see nine-year olds in pink shorts and wild, curly, uncombable hair driving balls almost twice as far as I can. Yet.  As I listen and watch, I understand what The Morning Guy meant when he told me that some golf tips, notably Tip Number 2 and Tip Number 3, must be demonstrated. I hope some day he will get around to doing that for me.

I watch a dad with one of the little girls as he demonstrates again and again the rhythm that he wants her to mimic. She listens, she hits, and her drive is good. Then the dad says, “Now do that again three more times,” and she bursts into tears. Granted, this is after almost an hour of relentless coaching, but it breaks my heart. Her two younger sisters ignore the entire scene, and soon I see all three the little girls following Sparkle Junior around as he picks up empty ball buckets and takes them back to the shop.

The dad meanwhile hits a dozen or so balls before collecting his cool and gathering up his girls to go inside for some peppermint ice cream pie with an oreo-cookie crust. He wins me over once again.

My own practice seems odd since I am watching the clock, and that’s not something I normally do anymore. Typically, I take all the time I want to hit 100 or more balls: No one is waiting on me, no one is looking for me, no one is calling my name, and I love that freedom.

I find it odd to be rushing to meet Melbie, but I am compulsive about being on time, and the rushing, in fact, does not seem to have any great affect on my results. What I’m missing, I think, is not so much improvement in my game, but the leisure to enjoy the details.

I’ll also tell you that I’m looking forward to hearing Melbie sing. I know she’ll outshine everyone there, and will totally surprise the folks who don’t already know her. Sue Ten and I will warm them up with Benny and the Jets, but Melbie will knock them out with Desperado.

I’m remembering riding through Havana on the bus top with Little Peach, who wanted me to sing some blues for her. I had offered jug-band, but she said no no no. She grew up with jug-band music and could not longer abide it. I started to sing I Can’t Make You Love Me and she stops me on that, too. “I want blues, but not sad,” she says. And I am stumped.

As I finish up my last few hits, I know the song I should have sung, and I hope it’s on Sue Ten’s karaoke machine: Double-Bogey Blues. It’s a good night, and I am ready to sing. I hope you are, too, but remember what I always say: “Introverts with microphones: A dangerous combination.”

Fried Steak in Space

I remember the first argument that I ever had with my ex-husband Pretty Boy Boyd. When I told the twins about it, Chandler said, “You mean you finally told him that you don’t really like Irish music?”

“No,” I replied. “I told him that I fry steak.”

Pretty Boy had almost walked out of my life right then and there, but sadly, he changed his mind, and spent the next several years trying to convince me that the hours it takes to perfectly BBQ a steak Kansas-City style somehow produce a finer meal than the five minutes it takes to drop a fine piece of beef into a super-hot salted skillet and cook it cowboy style.

This past week, a British fragrance firm — Omega Ingredients — reported that it had been contracted by NASA to identify the aroma of space. The results are in, my dear friends, and sure enough space smells like fried steak. (Note: I am not entirely convinced that this news is not a spoof.)

I immediately went to the NASA website to investigate further, but when I typed “fried steak” into the search box, all that came up was the week’s NASA Exchange Cafeteria menu, which sure enough did include a $5.00 Fried Steak Dinner for the week of October 20 to 24.

I know I cannot offer that value for your dollar at Slice of Heaven 24-Hour Pie Shop and Driving Range, but maybe I can offer you a slice of fried-steak pie for supper tonight, but only if you put your order in early. I don’t want to miss the Red Sox on the big screen at The Swing Barn tonight.

But I digress.

As I tried to find the official NASA word on steak in space, I came across a reference to an interesting short-story and video, both titled “They’re Made Out of Meat.” While some say the odor of space is “a high energy vibration in the molecule,” others says this story and video both more fully explain the space-steak aroma phenomenon.

Let me recommend both of these items to you, and I hope you will give me your thoughts on all of this.

Here’s the link to the Terry Bisson story: http://www.electricstory.com/stories/story.aspx?title=meat/meat, and the video is posted below. Enjoy.

Just as a P.S., the number for this post is 666!

Hollow Coins

I still don’t think that The Morning Guy is now or ever was a secret agent, but just yesterday morning Sparkle Junior mentioned that one of the quarters he’d borrowed from The Morning Guy had jammed the soda machine.

Perhaps it was one of these:

Although small in capacity, these hollow
quarter dollars blend right in with your pocket
change without raising an eyebrow.

PRICED AT $21.00

http://spy-coins.com/products.html

But You Look So Cuban

As you might imagine, I’m still trying to hold on to my memories of Cuba before they flit away, but it’s been difficult finding the time to write to all you all, what with so much to do just now at the Pie Shop and Driving Range.

I didn’t sleep well last night, but you already know how that waning gibbous moon affects me, and I’ve had some strange dreams lately about The Morning Guy. In one of these dreams, he and I are in some kind of Main Street U.S.A. Theme Park in a huge crowd, which is always trouble for me.  I had no information about what was going on, but he was carrying something the size of the menu at Denny’s or IHOP, and kept asking me if I wanted to sign up for any of the special activities, and he had already marked the ones that he thought I should do.

I don’t remember the other dream half as well, but again there was a crowd, and confusion beyond anything that I ever see anywhere near my turquoise conch cottage.  And again The Morning Guy was with me, close enough to touch, guiding me to wherever it was we needed to go.  How he knew the route, I cannot say. After all, it was a dream.

Still, Sparkle Junior is pretty well convinced now that The Morning Guy was, at sometime in his past, a secret agent.  Personally, I still think he’s Canadian.  There’s so much we don’t know about him, but he does know how to hit a golf ball, and he does savor a nice piece of pie, and that’s all we need to know right now. I wish I could have brought him back a cigar or two.

He’s a blessing to us, especially now that the snow birds are arriving. So many of them require an extra bit of attention, both in the shop and out on the range, and I deal with them so much better when I have my post-its and emails from The Morning Guy to keep me on task.

A few years ago, I wrote a series of essays that I called “Unwelcome Blessings” and perhaps you remember some of those stories. If not, let me know, and I’ll send you a copy. In Cuba, I welcomed blessings, and received many. I’ve already written about paying a peso to be blessed by the Santeria woman, but there were others. For one, it was a blessing to spend so much time with Little Peach, that goes without saying. I also found a blessing in wandering out by myself, into a circle of people on Marti square. As it turns out, they were young Christians, close to rapture, and I was glad to let them surround me with their prayers.

And I was just as glad to walk away and open another can of Bucanero beer as soon as I was out of sight. Of course, the moment that I did that, their pastor appeared next to me, and gave me a smile. I’m sure that was a blessing, too, since we’d already had a lovely chat about Jesus and the miracle of the wine.

I also found a blessing in the words, “But you look so Cuban.”  I heard that in three different situations, and on each occasion I felt a glow in my heart, as well as a bit of mystification in my mind, especially the last time when the speaker was so obviously European and was hoping I had some local knowledge to impart. I did not. My understanding of Havana is fragile and untested. I suspect it will not last for long.

So, today I’m sorting out my memories and trying to recall the rest of my dream about The Morning Guy. As I do this, I’m remembering that these activities call on different parts of my mind.

I used to give my writing students a three-part assignment: Describe someone from memory, from observation, and from imagination. What I didn’t understand then is what would happen to my written observations, my notes. Those seemingly hard facts have blended now into fantasy, and maybe I have already waited too long to tell you my story. But maybe alchemy will take over and turn my thoughts into a metal that you can cast.

The Best Photos are the Ones I Never Took

I had an interesting talk with Little Peach about this concept, and how I feel that some pictures cannot be captured by a camera, but are better left in one’s mind. She disagreed, and said she felt she could have and would have taken the shots. I don’t know. I think the camera can be too much of a wall, and I’d rather have the closeness of your magic rubbing up against mine, no molecules in between.

Here are three that I did not take:

(1) Just a glimpse into an apartment as we walk from the Malacon back to Marti Square. The lighting is dim, like in one of Paul Strand’s WPA photos of Appalachia or the Dust Bowl. The living room is illuminated only by an old television, and an even older man sits in dark pants and bright white tee-shirt, watching some show in Spanish with a little boy on his lap, ignoring the press of people walking by.

(2) Stopping by the corner of a church, I want to be blessed by a huge black woman, all in white lace, smoking a monstrous cigar. I have no time for a full reading of her cards so I just give her my coin and ask to be blessed. She does as I ask and laughs, slipping that cigar back into her pink toothless mouth. I can still see the red backs of the cards laid out among all that white. I can still smell the spritz of lavender on my hair and hands.

(3) Little Peach and I are riding on the top of the “hop on, hop off bus,” sipping our beers. She is letting her hair fly back as we cruise the roadway across from the Morro Castle. She’s singing a little “Soul sister, go sister,” but she doesn’t know the words. I sing them for her: “Voulez-vous couchez avec moi, cette soir,” and she confesses she does not know what they mean, which makes me laugh with delight.  “Hey, Joe, you want to give it a go?” And then we both sing, raising our bottles of Bucanero beer on our way down the Malacon at night.


Mixtape from http://favtape.com/search/Christina Aguilera vs Lady Marmalade

Here are the lyrics from the Christine Aguilera version:

Lil’ kim:
Where’s all mah soul sistas
Lemme hear ya’ll flow sistas

Mya:
Hey sista, go sista, soul sista, flow sista
Hey sista, go sista, soul sista, go sista

Mya:
He met Marmalade down IN old Moulin Rouge
Struttin’ her stuff on the street
She said, “Hello, hey Jo, you wanna give it a go?” Oh! uh huh

Chorus:
Giuchie, Giuchie, ya ya dada (Hey hey hey)
Giuchie, Giuchie, ya ya here (here)
Mocha Chocalata ya ya (oh yea)
Creole lady Marmalade

Lil’ Kim:
What What, What what
Mya:
ooh oh

Voulez vous coucher avec moi ce soir
Voulez vous coucher avec moi

Lil’ Kim: yea yea yea yea

Pink: He sat in her boudoir while she freshened up
Boy drank all that Magnolia wine
All her black satin sheets, suede’s, dark greens
yeah

Chorus:
Giuchie, Giuchie, ya ya dada (da-da-da)
Giuchie, Giuchie, ya ya here (here ohooh yea yeah)
Mocha Choca lata ya ya (yea)
Creole lady Marmalade

Voulez vous coucher avec moi ce soir (ce soir, what what what)
Voulez vous coucher avec moi

Lil’ Kim:
yea yea uh
He come through with the money and the garter bags
I let him know we bout that cake straight up the gate uh
We independent women, some mistake us for whores
I’m sayin‘, why spend mine when I can spend yours
Disagree? Well that’s you and I’m sorry
Imma keep playing these cats out like Atari
Wear ideal shoes get love from the dudes
4 bad ass chicks from the Moulin Rouge
hey sistas, soul sistas, betta get that dough sistas
We drink wine with diamonds in the glass
bottle case the meaning of expensive taste
if you wanna Giuchie, Giuchie, ya ya
Mocha Chocalate-a what?
Real Lady Marmalade
One more time C’mon now

Marmalade… Lady Marmalade… Marmalade…

Christina:
hey Hey Hey!
Touch of her skin feeling silky smooth
color of cafe au lait alright
Made the savage beast inside roar until he cried,
More-more-more

Pink:
Now he’s back home doin’ 9 to 5

Mya:
Sleepin’ the grey flannel life
Christina:
But when he turns off to sleep memories creep,
More-more-more

Chorus:
Giuchie, Giuchie, ya ya dada (da daeaea yea)
Giuchie, Giuchie, ya ya here (ooh)
Mocha Choca lata ya ya (yea)
Creole lady Marmalade

Voulez vous coucher avec moi ce soir (ce soir)
Voulez vous coucher avec moi (all my sistas yea)
Voulez vous coucher avec moi ce soir (ce soir)
Voulez vous coucher avec moi (C‘Mon! uh)

Missy:
Christina…(oh Leaeaa Oh)
Pink… (Lady Marmalade)
Lil’ Kim…(hey Hey! uh uh uh uh…)
Mya…(Oh Oh oooo)
Rot wailer baby…(baby)
Moulin Rouge… (0h)
Misdemeanor here…

Creole Lady Marmalade Yes-ah……

Tale of a Pink Hat

The first pink hat was actually a pair, from a time long ago, when the kids were 11, and we were doing the grand tour of our nation’s capitol, staying at a friend’s house in Annapolis, and riding in on the train. Somewhere along the line, I had acquired two bright pink hats with the Pink Panther on them. I think they came free with insulation, and at that time in life, we were very well insulated. Now remember, this was in the days before cell phones and just slightly after the days in which we all felt pretty safe letting our kids run around with minimal supervision.

We did great with the hats, and I could spot the twins tearing around from a pretty good distance.  We did great, that is, until we arrive at the National Zoo shortly before a busload of school kids arrived, all wearing, you know it, hot pink hats. Hundreds of them. Fortunately, my two skinny children and I did still find each other at the appointed spot and the appointed time, but since that trip, a pink hat reminds me of a special time in my life when “family” was the three of us with our over-sized glasses and over-sized vocabularies, and we were quite happy to explore just about anything together..

The next pink hat is one that I never actually owned, an opportunity lost when The Morning Guy one day went off to a ball game & left me a note saying to call if I wanted him to pick up anything. I couldn’t think of a thing. “Like what?” I scrawled on the note. Imagine my surprise when I later saw his immaculate tiny printing that said, “I thought you might have liked one of those pink hats.”

I was stunned. I hadn’t worn any kind of ball cap for years, just wide-brimmed girlie hats like Rene Russo in the movie Tin Cup, but had come to like the idea of a pink hat, free of team color and all that, but still definitely a treasure. I especially loved seeing more and more pink hats showing up at Spring Training, no matter what teams might be on the field.  I did, in fact, want one of those hats.

Of course, you and I both know that was a one-time only offer. He will not make a similar suggestion again. He will, likely, make some other offer, and I will probably be obtuse enough to miss that one, too.  In my mind, the pink ball cap would fit me perfectly, covering my ears just so, but there’s still the nagging doubt that it might have had the wrong team logo on it.  I’ve been tempted, as you can imagine, to buy my own pink hat, possibly a Red Sox one, but even that will not fill the void of the gift not accepted. I can easily obtain the hat. It’s the gifting that I want.

Now, I could ramble on here about gifting for quite a long time, but I know you have other things to do, so let’s just move up to the present day, and even more hats.

I like to go to Miami once a year and meet up with some of my former colleagues to find out how they are doing. This year, I was delighted when some of the folks from New Zealand brought along some ball caps with their company logo on them. I was even more delighted when my Dutch friends said they could do better than that, and quickly produced a pink hat. Perfect, or almost perfect. A gift. Pink. I could add the Red Sox logo to it later.

This was all shortly before Little Peach and I headed south, lost our luggage, and began to tour The Island for four days in the same clothes. I wore white slacks, which grew less and less white, a yellow sleeveless golf shirt (which I eventually supplemented with a Cuban tee-shirt), walking shoes, and my pink hat.

As I’ve mentioned before, I wished I had know what to take to give away or trade with people, and now I really know: chiclets, fishnet hose, pads of paper, and pink hats.  I would outfit the entire population of Havana with pink hats.  But I would have to do it in a roundabout way. The gnarly old man who first took a liking to my hat was not, as it turned out, all that interested in the hat, but what he might get for it.

Is this how capitalism takes over?  I don’t know.  I had already given him more than enough in coin for the newspaper, but the hat was what drew him. I understood.  I took it off and handed it over.  He smiled.  He kissed the hat. He walked away with it, and Little Peach and I watched him go.  In fact, we continued to watch him from the tour bus, and we saw the next exchange take place, the pink hat moving right along for a few coins.

And then we watched as the vendor who bought it examined it, checked it all out, and examined it again. As he did that, a new customer came appeared and made an offer.  It must have been a good one, since before we knew it, the hat was being slipped into a bag and the transaction was done.

I’m curious about the bag, though. That means whoever bought it did not plan to wear it. Perhaps a gift, perhaps one that was absolutely perfect.

What do you do?

One of the great pleasures of my recent trip with Little Peach to the land south of Key West was meeting The Philosopher Detective, traveling on his own while his dear partner Maggie was off for a reunion with some long-time chums. We went through the usual tour-bus chat, which was laced with those wonderfully dry remarks that some people, perhaps, just don’t get. For example, when I said I was an American, he said, “Someone has to be. Might as well be you.” Yes, a philosopher.

Little Peach and I hit it off with him quite well, and the conversation flowed, in part — I think — because I no longer have to explain the incomprehensible nature of my former employment anymore.  I did have brief visit down that road, but The Philosopher Detective quickly pointed out my mistake by saying, “Quite a conversation stopper, that one.” Yes, indeed.  It is such a delight these days to be able to say to people, who care to ask ‘What do you do?” that I own a pie shop. And a driving range.  I tell you, there are damn few people who don’t like one or the other.

Now, see how these Cuban boys reacted after I told them that I own a pie shop:

Nassau Airport Day Four

Just a fantasy, really. What if Little Peach and I never did get out of the Nassau Airport?  And it did look like that for a while, but we are now safely ensconced in the Hotel Inglaterra on another island even further south.  We did have a small glitch checking in at the airport and that turned into a bigger glitch when our luggage did not arrive.

We had a difficult time telling Customs where we were planning to stay. They didn’t buy our “Holiday Inn” answer, but we came up with another story. We are now probably well within the folklore of the airport: The woman who is celebrating her birthday with no luggage, but who gets on the next plane anyway.

Still in Nassau, though, we noticed a lot of pirate hoo-hah in the News Stand and immediately started thinking in terms of pie pirates, and even paw paw pirate pie. We think that pirates might like a salty crust, ho ho.

I learned that Little Peach, when young, had recurring dreams about monkeys.  No monkey pie for her.

We also wondered about what might go into an Island Time Pie.  We believe it might be the type of pie that is hard to started on.  It might be the kind of pie you eat when your know you want dessert, but maybe just not yet.

We also discussed the “While You Wait Pie” — some of you may remember my previous scheme for creating and selling While You Wait kits for stranded travelers (Little Peach & I could have used one yesterday) — and decided that might be the pie you make while you are waiting for the Island Time Pie to bake.

Su Ten, dear, forgot to tell you that the Gay Whores for Christ Anonymous called to reserve the Swing Barn for their annual meeting on the 15th.  I hope that’s not the same night as the USCG Academy reunion. I know you can handle any possible conflict.

In other news, I wondered what we should have brought along with us for giveaways. I’m reminded of going on board the Russian trawler Riga some years ago, and wishing I had brought along a supply of ping pong balls to replace the ones they had lost as sea.  Here, I wish I had brought chiclets, bananas (lost to the Island during the recent cyclone), and fishnet stockings, which are very popular among the female customs agents.

Outside of that, all I can say is that I do love a city where you can get beer out of vending machines. And if I were a drinking person, I might consider installing one in the Slice of Heaven 24-Hour Pie Shop and Driving Range.

We really did not spend four days in the Nassau Airport, it just felt that way. I also wished I’d brought along my clubs and some pink plastic practice balls. Oh yes. Those long empty halls just called for a little extra excitement.

Today’s song: Una Paloma Blanca.  If you can find a link, please post it.  The little band at the roof top restaurant last night, tried to play it for me, but they didn’t actually know it so they played Happy Birthday, some wonderful Beatles song which the mojitos have erased, and some other paloma song.

I was worried about not  being able to go to sleep without reading — not to mention the far-from-normal consumption of caffeine & sugar of late — but I was able to swipe an English paperback from another fancier hotel’s “library,” plus watched The Motorcycle Diaries in Spanish, which was just ideal.

Today we head out on a double-decker bus and pray for luggage. We miss you all.

The Heart of Saturday Night

I’ve been thinking about Darnell a lot lately. He’s always seemed like family to me, even though he’s your second cousin, not mine. I’m so glad that he moved back to SoFLA and got out of New York City, although it was always fun to hear the women on the Montel Williams Show talk about him, even though they never really had too much that was too good to say about him.

I guess what brings him to mind is that I keep hearing that Tom Waits song, “Looking for the Heart of Saturday Night,” in my mind, and I love that one line, “Telephone’s ringin’; it’s your second cousin.”

Yes, that would certainly be the heart of Saturday night here, or any other night for that matter. Darnell does a good job of looking out for all you all, especially now that he’s found that elusive place called home.

Since Slice of Heaven is open 24-hours-a-day, I don’t really have the sense of Saturday night that I once did, if I ever did. For me, it’s always Friday night when I want to be out and about, and that’s some of what drew me to the driving range part of my life. Fish and chips and an endless bucket of balls? What could be better than that?

I know I will look forward to spending some time out there this evening after the sun goes down. I hope I’ll do better than I did on Monday, when almost every single shot was low and stupid. I mean, so low that some of them just jumped right back and bit my ankles.

I know I’ve been a little distracted lately, maybe overdue for a break from the usual routine, so you’ll be glad to hear that my dear friend Little Peach and I are going to take ourselves on a little adventure in about a week, when we head to Havana to celebrate my 60th birthday. We’ve packed up our guidebooks and our comfy walking shoes, and we’re ready to hear some new tunes. I don’t know that I’ll get to enjoy any golf there, but we are determined to come back with at least one new pie recipe, and I’ll tell you all about it when we get home.

In the meantime, though, I have a busy week to survive taking care of business in the city. I’ll be leaving the Slice of Heaven in the capable hands of Sue Ten, The Morning Guy, and Sparkle Junior. I’d love to know if you are a Saturday night person, or a Friday night one like me. In either case, though, I hope you find the heart of it and it’s just what you always wanted.

Groundskeepers Display Artistry on the Diamond - NYTimes.com

Sparkle Junior already takes so long to mow the driving range, I’m not sure that I want him to read this article about mowing baseball diamonds in Major League Parks. (Well, seriously, mostly in the Fenway.)

Groundskeepers Display Artistry on the Diamond - NYTimes.com.

And yet, I can’t help but thinking: Wouldn’t it be lovely to look out over the driving range and see the image of a cooling slice of pie in the grass? Of course, you probably wouldn’t be able to see it, except from the roof of the pie shop, but we do keep thinking that it would not be all bad to built a little faux-martini deck up there. Here at the Slice of Heaven 24-Hour Pie Shop and Driving Range, we work hard at the work of leisure, so you can just kick back and relax.

The Short-Short Game

Sparkle Junior and I are starting to consider the possibility of adding a putting green to the Slice of Heaven 24-Hour Pie Shop and Driving Range.  When I say “starting to consider,” I mean I talk and Spark nods. This is all fine and good, but I know, too, that every so often, he will do exactly what I suggest, so I have to be careful to use my powers for good, not for evil, at least when I am around him.

This afternoon, we are eating a real simple lemon-yogurt dream pie with a graham cracker crust. I once made this pie for my dad, and he absolutely loved it, right up until the exact second when I told him it had yogurt in it, and that was that. He put his hand on the edge of the pretty little china dessert plate and pushed it away delicately while at the same time pushing his chair back, and then he went outside for a smoke to get the taste out of his mouth.

Spark, though, has no problem with yogurt, or anything else that might spill on the floor and make an unusually sticky mess. I’ve wondered at times if he were not switched at birth with some very tidy baby at the hospital where he was born.  I’ve been to his family home a couple of times, and it never looked fully lived in.  Or maybe his mom just had emptied out a can of that new-house air freshener. I don’t know. Spark’s room, though, always looked a lot like Spark: slightly disheveled and optimistic, decorated with memories of rock ‘n’ roll parties that never really happened.

I wonder sometimes what he thinks about when he’s out on the tractor, and other times I really don’t want to know.

I’m sending him off now to go find a copy of a Putting Green Construction Manual, and that should keep him busy for a while, and I will clean up before the after-work crowd starts to arrive.

I had my first short-game lesson yesterday, and I found it fascinating, especially since Sandra told me how putting greens are built, at a cost of $40,000 to $60,000 per green. (You can buy a lot of Royal Palms for that money, seven or eight, at least.) Of course, my drives are so short that my regular game is a short game, so putting must be my short-short game.

I would love to bring The Morning Guy in on my new construction project, but I really want him to focus more on my game, and tell me how I can improve my performance. Sadly, he seems a bit distracted lately, and I suspect he’s been watching football again, and backing a losing team. That surely must wear a man down after a while. Still, I know he’ll come around and the tips will start to flow, if not from him, then from one of you. (Don’t hold back now.)

It has occurred to me that you may wonder how I ended up owning a driving range without knowing anything about golf, so perhaps I should fill you in. (Pie pun intended.) The pie shop has been in my family for years, and the building is one of those great low-slung Old Florida places, caught in a tangle of overgrown greenery, and the acreage around it was pretty much a mad scramble of vegetation, too.

One Sunday last spring, I was sipping on an O’Doul’s over at The Swing Barn and talking to Sue Ten as we watched Tiger Woods up on her large-screen TV, and I realized I had been watching golf from a far for more than 30 years. I had fallen in love with The Inner Game of Golf in 1977, but I had only played twice, both times on a ramshackle course in rural Arizona where everything was brown, including the greens.

“I think I will take up golf,” I said.

Sue replied silently by drying a couple more glasses and opening another O’Doul’s for me. By the time I finished off that one, the sugar high was starting to kick in.

Sue looked at me warily, and said, “That would be good. You need to do something to get your mind off your divorce and all that crap.”

Crap, indeed. My ex-husband Pretty Boy Boyd had managed to deplete my savings account completely and run up my credit cards just as thoroughly, and all I got out of it was more than I wanted to know about everything and anything having to do with Kansas City barbecue, and an all too personal knowledge of the local legal system. I tend to fall for men who are talkers, so you can probably understand why I now like to associate with men like Spark and The Morning Guy, neither of whom shows much interest in talking to me at all. Ever.

That night, I went to a driving range for the first time with my sister Mel, who was visiting from Maine, and I became a believer. Melbie and I had no idea what we were doing, but we did laugh a lot, and we were outside in the early evening enjoying life. The big news for me was how quiet it was. At last, a way to have men in my life without having to listen to them, not that I actually listened that much anyway. I think you know what I mean, and I do apologize if you are one of the men to whom I did not listen. I’m much better now, but I still really prefer that you just send me a note, or leave a message on my answering machine. I’ll get back to you as soon as I can.

What I did not like about that particular driving range was the hours. I am plagued with insomnia, and when I am plagued, my dear, you can expect to be plagued as well. As the saying goes, When Mama Ain’t Happy, Ain’t Nobody Happy.

What I wanted was a late-late-night establishment, a place where I could go and put my dreamless state of mind on hold. The pie shop was already open 24-hours a day, but I did not want to work all night, and I already knew that The Morning Guy had a passion for golf, or as much as he has a passion for anything besides maintaining his own comfort zone. We passed a few notes, we struck a deal, and you know the rest.

That was just a few short months ago, and now I am enjoying some smooth sailing on my own. More people eating pie, and more people hitting balls, 24-hours-a-day. And often, as I fall asleep just before dawn in my little turquoise conch cottage down the far end of the lane, I hear The Morning Guy’s motorcycle as he arrives to stock the soda machine and drink coffee with the other morning guys — and sometimes I dream. I do. I dream.

Perfect Timing

I’ve never been someone known for her timing, or at least not for her good timing. Pretty Boy Boyd, my ex-husband, used to tell me at least once a week, “Your timing stinks.” Of course, that retort would usually come right after my weekly suggestion that he find a new place to live. And yet, tonight, my timing is so good that I go through 97 golf balls before the rain starts. And hitting those last three in rain is a pleasure.

After all, I’ve already had more than solid hour of practice, and during most of that time, my new employee Joe Sparkle, Jr., is out on the tractor, scooping up balls. I’ve got to say, I’ve never seen anyone operate a tractor quite so slowly or carefully, and it surprises me, since Sparkle Jr. is usually pretty wound up on sugar and caffeine. I suspect that The Morning Guy may have had a word with him at some point about safety, responsibility, and keeping his job.

So, Sparkle Jr. is making his transit, carefully and endlessly, and the late night crowd is, as usual, entrancing me with their high and long arcs. I definitely prefer to practice at night under the lights so I can watch the balls, and tonight we’ve got some good hits going on, even without the metallic clang of new age drivers.

Behind me there is an Asian guy, who is so obsessed with perfection that he continues to stand and work on his swing, long after his bucket is empty. I go over and speak to him for a second, just to make sure he understands that we do now have an “All You Can Hit” policy at the Slice of Heaven 24-Hour Pie Shop and Driving Range. For some reason, he looks at me as if I am crazy and goes right on swinging at air. Apparently, he feels he’s already gotten his money’s worth. Myself, I would keep going until I can’t go no more, but the rain ends that little revery.

Speaking of our “All You Can Hit” policy, I had earlier imagined a sort of conveyor belt bringing the balls out to the range, but the engineering concept lost out to the K.I.S.S. method, and I decided that people can just keep refilling their buckets. Too bad, though, I was looking forward to seeing what The Morning Guy would come up with to deliver the balls to the customers. Ah, well.

Tonight I’m getting in some nice swings, myself, but I’m uncomfortably aware that I am wearing the wrong bra. Something about this black underwire just isn’t doing the trick for me. Then I think maybe I can use the aggravation to my advantage, like Tim Robbins wearing a garter belt in Bull Durham. Or maybe not. I find myself longing for my favorite Body by Victoria orange bra, and make a mental note to look for more of the same type next time I’m at the mall, which is at best a twice a year event. Perhaps “the perfect golf bra” will offer The Morning Guy an even better engineering challenge, one that I am sure he can solve given the right data, parameters, and hypothetical situation.

I’m tempted to leave him a post-it note, and maybe a catalog or two, but I resist, although, I do think he might secretly enjoy adding a lingerie subsection to his “proper attire” hints for golfers. Actually, I did conduct a quick internet search, and it appears that I may be the only one interested in finding the perfect golf bra anyway. Apparently, a number of people are looking for the perfect Volkswagon Golf bra, but that’s not the same thing at all, now is it?

As I practice, I am again wondering about other kinds of equipment, too. I am still messing around with the same old nine-iron, and will do so until Sandra tells me to try something else. “Your job is just to swing the club,” she says, and I do. I look out at the target, then down at the ball, find my focus to the left, do some yogic hocus pocus, let my right hand pull up the club, and watch it drop down like a pendulum through my proposed path. If the ball is sitting in the right place to be hit, so much the better. And all that time, the voice in my head is singing, “Don’t mean a thing if you ain’t got that swing, do wop do wop do wop do wah.”

I’d write more, but I do have to get back to the pie shop. Sue Ten came by earlier to leave off something that she calls pie, but that I still say is a casserole. Back in Maine, there’s an expression: “Just because a cat has kittens in the oven, that don’t make ‘em biscuits.” And I feel the same way about pie: “Just because you throw some food into a round tin, that don’t make it a pie.”

Of course, this will probably just encourage her to bring over more possibilities.  I sure hope so.

By the way, if you aren’t doing anything on Friday night, you should stop by The Swing Barn. Sue was planning to show the McCain-Obama debate on her big-screen television, but now it looks like the debate won’t be on, so she is going to show Soylent Green outside on the wall.  Bring your own lawn chair and bug spray, but if you want a real pie, come see me.

And look, Sparkle Jr. is finally bringing in the tractor. Perfect timing.


Mixtape from http://favtape.com/search/if you ain’t got that swing

Spawn of Satan Pie

I’m out on the driving range before noon today, but I can’t concentrate.

Today, I will blame the New York Yankees since their fans are coming out of the woodwork to mourn the passing of their blessed temple in the Bronx. All my hits are off kilter, low, and lethargic, obviously affected by all that negative energy. In time, I give up and go back into the pie shop to get out of the heat, as much as anything.

I take out my notepad and start working on a recipe for “Spawn of Satan Pie” with a special Derek Jeter Crust.  Jeter’s favorite food is chicken parmesan, so this is a no brainer, and I know I’ll be getting calls from Sue Ten over at the Swing Barn once the pre-game show starts at six.

It’s one of those hot, humid SoFLA days that keeps people indoors, so I’m not expecting much excitement today. I gave The Usual Idiot the day off, and I’m thinking this might be a good time to varnish the new combination step-ladder book selves out in the back room, with the exhaust fan going full blast. The Morning Guy copied the design that I found last week, and he’s already built the prototype, finished the sanding, and vacuumed up every stray bit of sawdust. He’ll be leaving me snitty notes if I don’t get moving on this project soon.

I like varnishing, especially roll-and-tip with warm varnish.  It goes on fast, the tipping with a foam brush breaks down the bubbles, and then I can just pull up a chair and watch it dry. In truth, it’s more fun to watch it dry if someone else did the application work, but I know I’ll see plenty: curtains, holidays, bugs in their death throes, visions of alternate universes, dreams of another time and place. It’s all entertainment to the receptive mind. Varnish, sand, repeat. Shampoo, rinse, repeat. Signs of infinity in the known universe.

I’m sure, too, that the sound of the fan will drown out the noise from the over-emotional Yankee fans at the swing barn. If not, I have a set of Ruger firing-range ear muffs that should do the job.

Before I can put them on, though, the phone rings.  It’s Sue Ten. “Boyd’s here.”

“I wondered why Hercules was heading that way.”

Hercules is our resident feral green iguana, a gargantuan beast by all accounts, and for some reason, he has an attraction for my second ex-husband Pretty Boy Boyd. Hercules’ affection, however, is not returned. Boyd has a deep abiding dislike of all things reptilian, including his own lizard brain.

I look out the window and see my old car in the far side of the parking lot. A lime green Toyota Celica, it was a parting gift, or bribe. Call it what you like. It was the WD-40 that lubricated the exit door to get Boyd out of my life.

“What’s he up to?” I ask Sue.

“He’s pretty quiet so far,” says Sue. “Not annoying anyone too much.  Just the usual ranting about The Royals and how many players started out in Kansas City. Apparently, he no longer has a television at home.”

“And what’s he calling home these days?”

“Hard to tell,” says Sue. “A couple more drinks, and I’m sure I’ll have his full life story. Again.”

“Sorry, honey, but he’s your customer,” I say. “The restraining order has expired. Give him some waffle fries on the house. If he’s busy eating, he won’t be able to talk as much.”

I’m rattled, but I go back to varnishing anyway. Roll. Tip. Roll. Tip. One. Two. Lift. Swing. Lift. Swing. I’m reviewing this morning’s practice, more convinced than ever that negative Yankees energy was my enemy, and Boyd was all too often a fan of The Best Team That Money Can Buy.

I had not watched baseball for years when I met him, but he awoke something deep and significant in me: A Red Sox fan’s utter hatred of the New York Yankees, and it felt good for me to know an emotion that deep and pure. Yes! It’s the opposite end of the mood-spectrum from that mystifying ability that some people have that allows them to say, in any situation, “It’s all good.” Anti-Yankeeism consists of a certaintude and clarity of vision found primarily in extreme religious sects, and it’s a wonderfully cleansing experience. I do recommend it.

Boyd was never much of a golf fan, though. So, now I can picture him at the bar, telling his usual two golf jokes. “Oh, yes,” he says, “I agree with Mark Twain that golf is a good walk spoilt.” Not that he’d know what a good walk is either.

And when someone asks him if he plays, he say, “I do. I love golf, but I always have trouble getting the ball through the windmill and into the clown’s mouth.”

By now he is telling Sue his one remaining joke. “You know why a bartender is like a priest?”

I can see the beatific look of unbearable patience on her face now, her chin cocked to the side, her hand smoothly reaching for the taser under the counter.

She doesn’t answer, just raises her eyebrows a bit in a questioning glance.

“They both serve wine and take confessions,” says Boyd, laughing too loud, and then raising his own eyebrows — in surprise.

The bar goes silent, except for Madeleine Peyroux on the jukebox singing “It’s Allright.” Maybe even singing my favorite line, “Wherever you are, you’re still driving my car.”

Hercules has planted himself directly behind Boyd’s bar stool. Boyd’s already pale skin goes white, and then he yelps. As I hear it later, Hercules has nudged off one of Boyd’s baby-blue flip-flops and has chomped into Boyd’s big left toe.

Everyone else in the room backs off, except for Sue, safely behind the bar.

There’s that beatific smile again.  “I believe you are supposed to remain calm,” she says. “Can you do that, Boyd?”

He nods.

“Now, my understanding is that we need to turn this sucker upside down to get him to release you. Are you ready?”

She motions to a couple of the regulars, one in a Yankees tee-shirt and the other in a faded-orange Oriole shirt. They pick up Hercules and twist him, and Boyd’s toe in the process, with no positive results.

“What about the alcohol trick?” Sue asks.

“Okay,” says the Oriole’s fan. He picks up Boyd’s schooner of Guinness and pours it over Boyd’s foot and Hercules’ face. The well-fed iguana still does not budge.

“Only one more thing to do,” says Sue. “Load them both up and get them to the emergency room.” She points to the door.

“I can’t do that,” says Boyd.

“Oh yes you can,” Sue. “It’s either that, lose your toe, or spend the rest of your life with an iguana attached to your foot.”

She gives the two good Samaritans a quick hand signal and twenty dollars, and they load up Boyd and Hercules, droppng them both in the back of a blue Chevy pick-up truck.

I look out the window just in time to see the truck take off down the hot and dusty road. Boyd’s white ponytail has come undone, and I know by the time they reach the hospital, he will have a serious case of uncombable hair syndrome, as well as the more obvious foot-in-iguana-mouth condition.

Sue is already on the phone giving me the delicious details, but I notice, as we talk, that there’s a little activity going on by the back door of The Swing Barn. Usually, Sue keeps that door shut tight to minimize uninvited guests, such as large feral green iguanas.

I’m about to tell her I’m surprised to see the back door open, and then I see The Morning Guy, laughing to himself, closing the door and walking away. No need to mention that to anyone.

And it’s time for me to bake some chicken-parmesan pie before the game gets underway.

Sometimes you can get enough . . . of Barry White

Last night, out on the driving range, well after dark, I go through 100 balls in only an hour, which I know is much too fast. I’m not spending enough time in the silent space between the swings, and I’m going too fast when I am swinging, so I know I need to adjust my sense of time and timing and slow it all right down.

As usual, I need to find a source for the defect, and so today I am passing the blame on to Wendy’s Chocolate-Chip Cookie Dough Frosty, a 480-calorie treat, and 25% of those calories are from fat. W00t! The “healthy alternatives” website suggests that I would have been wiser to go for the Mandarin Chicken Salad instead, but it’s just not the same kick, and standing around with a Mandarin Chicken Salad would not endear me to the local golf teens as much as the Chocolate-Chip Cookie Dough Frosty does.

“Wow,” says one bright-eyed local boy. “I just had one of those two hours ago, and I am still buzzing.”

My point exactly. If I’d gotten mine with chocolate ice cream in stead of vanilla, I would probably still be out there.  Then again, I didn’t sleep well and I am out there again at 7:00 a.m., hitting balls and musing about the events of the past 9 or so hours.

Picture me on driving too fast on I-95, high on way too much sugar but happily reviewing the evening’s progress, remembering the voices of the two men next to me, softly sharing advice and stories, whistling low in appreciation as one or the other hits a truly spectacular shot.

I am happy. I cruising on the super-highway that can be seen from space, and I am listening to jazz and thinking about The Morning Guy who is out somewhere for his evening run, staying fit, keeping the boxes in his mind all nicely organized and never letting them touch each other, and then it happens: The radio inexplicably switches from jazz to Barry White, and I hear Barry moaning about how he cannot get enough of my love.

Suddenly, my mood goes from crest-of-the-wave to serious paper cut, and I feel like I just plunged my hand into a vat of organic lemon juice.

I want to swerve into the nearest bar and knock back some Jack Daniels Black to ward off the unexpected and unwelcome stab of loneliness.  For just a split second, I even find myself missing my two ex-husbands Pretty Boy Boyd and Patrick-the-Liar, but that impulse blinks out of existence just as quickly as a firefly being eaten by a bat.

The next song, though, is equally devastating, and I am plotting the shortest route to Pepe’s Hideaway, when my cell phone jangles, and it is Sue Ten, stranded at a Starbucks with a folding bike and no interest in pedaling any further.

“I was just reaching out for a human connection,” she says.

Relieved to have a diversion, I say I understand fully, and continue south, well past my exit, slowing down to navigate a major speed trap, with at least a dozen blue lights flashing, and I pick her up in a matter of minutes.

On the way to her house, we debate the Pie Shop menu. I am not at all convinced that her version of Eggs Benedict Pie, with sliced potatoes instead of a crust, works for me. She argues for more variety in the menu. I’m holding my ground. I’m running a 24-Hour Pie Shop and Driving Range, not a cafe. And I like purity of definition. What’s she’s offering is a casserole. I will only serve pie, and metaphors.

So this message is for all of you who want more than what I have to offer: Get in your pick-up truck and just go next door to The Swing Barn. You can talk to Sue Ten, in Italian no less, and you can eat whatever you like. You can even have waffle fries covered with cheese-in-a-can. You can swing dance. You can weep in your beer. Remember, though, The Swing Barn is not open 24-hours a day, there’s no free internet, and there aren’t even any good books to read. Although some of the grafitti in the rest rooms — which, by the way, have signs saying “Them” and “Us” on the doors — is pretty interesting.

Now, if you want a pie for dessert, give us a call, and I’ll send someone over in a golf cart to deliver it to you. Please have exact change.

Life can be so easy.


Mixtape from http://favtape.com/search/barry white can’t get enough

Golf Tip Number 4

A couple of days ago, The Morning Guy gave me another tip. It took him three post-its to write it all out. Fortunately, he has very precise and legible handwriting.

“You are ready for golf tip Number 4,” he writes. “The ball should be aligned the same place in relation to your left heel every time. The driver’s ball should be aligned inside the left heel. The wedge’s ball should be aligned equidistant between the two heels.  Never go to the right of that spot.  All other clubs should be aligned on a line from the driver to the wedge depending on the club length.”

I do not have a clue about what he is telling me, and I scribble a note, wanting to know what happened to Tip Number 2 and Tip Number 3.

Then when I got into to work this morning, I found his answer on a napkin taped to my inbox: “They are grip tips and are better taught by showing not by words.”

Obviously, I will need someone else to teach me grip tips since The Morning Guy has successfully avoided having to deal with me in person for months, and he is unlikely to change any time soon. And yet, we do stay in touch. It’s a reliable relationship, not a satisfying one.

I know I am not ready for golf tip Number 4. It has way too many variations, so I will just stick with the changes that Sandra gave me at my last lesson.

And I will practice, practice, practice.

Last night, I will admit, I did get sucked into that color thing. Yes, I saved the shiny yellow ones until the last, and I swear it made a difference. Better balls? Is that what it’s all about?  Better sticks? Finer tools. What about sheer skill and determination? Maybe I should stick to swimming, but no. I love the color, sounds, and smell of the whole thing too much. I’ll just work on style for now, and worry about new equipment later on.

I will note, though, that I’m temped to post a new rule out on the range: “No Married Couples Allowed.” A little harsh? Maybe. But I just don’t enjoy being that close to non-communicating people. If I wanted to hear bickering, I would still be living at Lake of the Ozarks watching men trying to direct their wives in backing their trailer-boats down the ramp.

On the other hand, I did love seeing a dad & a pre-teen daughter hanging out together.  They can come back and play for free. Anytime. We’re open 24-hours a day.

Poetry and Coffee (sorry, no pie)

The Morning Guy claims not to listen to NPR, but he does seem to read Garrison Keillor’s website “The Writer’s Almanac” which astounds and confuses me. I do listen to NPR, but built up a sensitivity to Keillor’s voice over the years, until it has become a sound akin to fingernails on a blackboard. But that’s another story.

At any rate, I was surprised to find this poem in my in-box this morning, before I even went in to work. “Everyone must read poetry with their coffee,” he’d written on the attached sea-blue Post-It note. I’m not sure if that is meant to be a new rule — The Morning Guy has many of those — or just an observation.

Sadly for me, like the narrator of the poem, I no longer drink coffee. Or smoke. Or drink. Damn, sometimes life is hard. No wonder I look forward to those stormy days when Hurricane Rules Apply.  I used to love a shot of 100-proof Hot Damn followed by a beer chaser.  Oddly enough, I just don’t get the same kick from a cinnamon Altoid and an O’Doul’s.

And I do miss drinking coffee with my poetry. At least I’ll always have pie.

http://writersalmanac.publicradio.org/

Literature in the 21st Century
by Ronald Wallace

Sometimes I wish I drank coffee
or smoked Marlboros, or maybe cigars—
yes, a hand-rolled Havana cigar
in its thick, manly wrapping,
the flash of the match between
worn matchbook and stained forefinger,
the cup of the palm at the tip,
the intake of air, and the slow and
luxuriant, potent and pleasurable
exhale. Shall we say also a glass
of claret? Or some sherry with its
dark star, the smoke blown into the bowl
of the glass, like fog on portentous
morning, the rich man-smell of gabardine
and wool, of money it its gold clip?

Sometimes I wish I had habits
a man wouldn’t kick, faults a good man could
be proud of. I’d be an expatriate from
myself, all ink-pen and paper in a Paris café
where the waiters were elegant and surly,
the women relaxed and extravagant
with their bobbed hair and bonbons, their
perfumed Galoises, their oysters and canapés,
and I’d be writing about war and old losses—
man things-and not where I am, in this
pristine and sensitive vessel, all
fizzy water, reticence, and care, all reduced
fat and purified air, behind my deprived
computer, where I can’t manage even
a decaf cap, a mild Tiparillo, a glass of
great-taste-less-filling light beer.

“Literature in the 21st Century” by Ronald Wallace from Long for This World: New and Selected Poems. © University of Pittsburgh Press, 2003. Reprinted with permission.

Rainy Sunday

No golf today, but I did wake up this morning hearing Candi Stanton’s tune “I’ll sing a love song to you” in my head, so that’s a good start for the day.  Here it is for you, too. I’d play it for The Morning Guy, but it might scare him off, and I need him to keep coming in to to stock the soda machine.


Mixtape from http://favtape.com/search/i’ll sing a love song to you

Golf Lesson Number One

The morning guy gave me a golf lesson — by email — a couple of weeks ago. I was hoping for something more personal, like the snuggly stuff they always show in the movies, but I will take what I can get. As it turns out, I am doing most of this stuff anyway, but maybe I am not doing it right. (Or, as they say so often in LOLcats: “U R Doin It Rong.”)

Here goes: “Golf lesson number one: At the range, take time in between every hit. After the hit, step away from the next ball. Think of how you just hit the ball. Think of the feeling of hitting. Regrip the club correctly. Step up to the ball correctly. And hit the next ball. Repeat.”

You see, it’s all Zen. I love this game.